Save A hearty, flavorful one-pot meal featuring chicken, rice, okra, and bold Cajun spices & affordable and delicious.
On busy weeknights, this chicken jambalaya is my go-to recipe. The savory flavors and simple method always give me tasty results without spending a fortune.
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Ingredients
- Chicken breasts: 2, diced
- Frozen okra: 2 cups
- Uncooked rice: 1 cup
- Cajun seasoning: 2 tsp
- Water or broth: 2 cups
- Salt and pepper: to taste
- Garnish: Fresh parsley or green onions
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Instructions
- Brown the Chicken:
- Heat a large pot over medium heat. Add diced chicken pieces and cook for about 5 minutes until golden.
- Add Remaining Ingredients:
- Add rice, okra, Cajun seasoning, and water or broth. Stir well to combine everything together.
- Simmer:
- Bring to a boil, then cover and reduce the heat. Simmer for around 18 minutes until the rice is cooked and liquid absorbed.
- Finish and Garnish:
- Fluff with a fork and garnish with fresh herbs like parsley or green onion.
Save My kids love scooping up this jambalaya after soccer practice & it always brings everyone to the table in minutes.
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Required Tools
Large pot or Dutch oven, cutting board, and knife are all you need for this recipe.
Allergen Information
This recipe is suitable for most diets & just check Cajun seasoning for allergens.
Nutritional Information
Per serving: Calories 370, Fat 6g, Carbohydrates 42g, Protein 32g.
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This Budget Chicken Jambalaya is perfect for a weeknight or anytime you want Southern comfort food that's both easy and affordable.
Kitchen Questions
- → Can I use a different cut of chicken?
Yes, thighs or drumsticks work well and add more flavor and tenderness to the dish.
- → Is the dish gluten-free?
It's naturally gluten-free if you ensure the broth and Cajun seasoning have no gluten-based ingredients.
- → What vegetables can I add for more flavor?
Diced bell peppers, celery, or onions enhance the traditional Cajun taste.
- → How can I adjust the spiciness?
Increase the Cajun seasoning or add a dash of hot sauce to give the dish an extra kick.
- → Can I substitute the rice?
Long grain white rice works best, but brown rice or quinoa can be used with adjusted liquid and cooking time.
- → What garnish is recommended?
Fresh parsley and sliced green onions boost flavor and add color to the finished meal.
