Budget Chicken Jambalaya Cajun (Printable)
Savor hearty Cajun chicken, rice, and okra cooked together for a quick, flavorful one-pot Southern meal.
# What You'll Need:
→ Protein
01 - 2 chicken breasts, diced
→ Vegetables
02 - 2 cups frozen okra
→ Pantry
03 - 1 cup uncooked rice
04 - 2 teaspoons Cajun seasoning
05 - 2 cups water or broth
06 - Salt and pepper, to taste
→ Garnish
07 - Fresh parsley or green onions, chopped
# Method:
01 - Dice the chicken breasts and chop the parsley or green onions for garnish.
02 - Heat a large pot or Dutch oven over medium heat. Add diced chicken and sauté for 5 to 6 minutes until golden brown.
03 - Add uncooked rice, frozen okra, Cajun seasoning, and water or broth to the pot. Stir well to combine all ingredients.
04 - Bring the mixture to a boil. Cover the pot with a lid, reduce heat to low, and simmer for 18 to 20 minutes, or until rice is tender and liquid is absorbed.
05 - Fluff the jambalaya with a fork and season with additional salt and pepper if needed. Garnish with chopped fresh parsley or green onions before serving.
# Expert Advice:
01 -
- Cozy and filling one-pot meal
- Budget-friendly ingredients for families
02 -
- Naturally gluten-free if using gluten-free broth
- Cajun seasoning may contain mustard or celery
03 -
- Add diced bell peppers or celery for more classic flavor
- Adjust spice level with extra Cajun seasoning or hot sauce