Crispy chicken and cheese wrapped in wontons, baked to golden perfection, ideal for finger food occasions.
# What You'll Need:
→ Chicken & Cheese Mixture
01 - 2 cups cooked chicken breast, finely shredded
02 - 4 oz cream cheese, softened
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup crumbled blue cheese
05 - 1/3 cup buffalo wing sauce
06 - 2 tbsp ranch dressing
07 - 2 green onions, thinly sliced
08 - 1/4 tsp garlic powder
09 - 1/4 tsp black pepper
→ Assembly
10 - 24 square wonton wrappers
11 - 1 egg, beaten (for egg wash)
12 - Cooking spray or oil, for baking
# Method:
01 - Set oven to 400°F and line a baking sheet with parchment paper.
02 - In a large bowl, mix shredded chicken, cream cheese, cheddar cheese, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper until creamy and well blended.
03 - Arrange wonton wrappers on a clean surface and place approximately 1 tablespoon of the chicken mixture along one edge of each wrapper, forming a thin log.
04 - Roll each wrapper tightly into a pinwheel shape and seal the edges with beaten egg.
05 - Place pinwheels seam-side down on the baking sheet and lightly brush or spray tops with oil.
06 - Bake in the preheated oven for 16 to 18 minutes until golden and crisp.
07 - Allow to cool slightly before serving with additional ranch or blue cheese dressing if desired.
