Save A crispy, flavorful appetizer featuring spicy buffalo chicken dip rolled in wonton wrappers and baked to perfection. Perfect for parties and game day snacking.
I first made these pinwheel wontons for a family sports night and they disappeared within minutes. The crispiness combined with the spicy chicken filling gets rave reviews every time.
Ingredients
- Chicken & Cheese Mixture: 2 cups cooked chicken breast, finely shredded; 120 g (4 oz) cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup crumbled blue cheese; 1/3 cup buffalo wing sauce (more or less to taste); 2 tbsp ranch dressing; 2 green onions, thinly sliced; 1/4 tsp garlic powder; 1/4 tsp black pepper
- Assembly: 24 square wonton wrappers; 1 egg, beaten (for egg wash); Cooking spray or oil, for baking
Instructions
- Prep Oven & Pan:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix Filling:
- In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper. Mix until thoroughly combined and creamy.
- Fill & Roll:
- Lay out the wonton wrappers on a clean work surface. Place about 1 tablespoon of the buffalo chicken mixture along one edge of each wrapper, forming a thin log.
- Shape & Seal:
- Roll each wrapper tightly into a pinwheel shape. Brush the edges with beaten egg to seal.
- Arrange:
- Place pinwheels seam-side down on the prepared baking sheet. Lightly brush or spray the tops with oil or cooking spray.
- Bake:
- Bake for 16–18 minutes, or until the wontons are golden and crisp.
- Serve:
- Let cool slightly before serving. Serve with extra ranch or blue cheese dressing for dipping, if desired.
Save We love serving these pinwheels during family movie nights as a warm, zesty treat that everyone grabs before the previews end!
Required Tools
Large mixing bowl, baking sheet, parchment paper, pastry brush, knife and cutting board
Allergen Information
Contains: Wheat (wonton wrappers), Milk (cheese, cream cheese, ranch dressing), Egg. May contain traces of soy depending on wrapper brand. Always check ingredient labels if you have allergies.
Nutritional Information
Per pinwheel: 68 calories, 3.7 g total fat, 5.4 g carbohydrates, 3.7 g protein
Save Serve these pinwheels hot and fresh for the best crunch. Enjoy with extra dipping sauces for guests!
Kitchen Questions
- → What type of cheese is used in the filling?
The filling combines cream cheese, shredded cheddar, and crumbled blue cheese for a creamy and tangy flavor profile.
- → Can I make these pinwheels ahead of time?
Yes, you can assemble the pinwheels ahead and bake them just before serving to maintain their crispiness.
- → Are there alternatives to baking these pinwheels?
They can also be cooked in an air fryer at 200°C (400°F) for 8–10 minutes, turning halfway for even crispiness.
- → What can I use instead of cooked chicken breast?
Rotisserie chicken works well as a convenient substitute, saving preparation time without sacrificing flavor.
- → How spicy are these pinwheels?
The spice level comes from buffalo wing sauce; adjust the amount to taste, or add cayenne for extra heat.
- → What is the best way to seal the pinwheels to avoid filling leakage?
Brushing the wonton edges with beaten egg acts as a glue to seal the pinwheels securely during baking.