Save A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
I enjoy making these wraps during the holiday season as a creative way to use leftover turkey and add some excitement to our meals.
Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter, melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
Instructions
- Step 1:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Step 2:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Step 3:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Step 4:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Step 5:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Step 6:
- Lightly spray the outside of each wrap with olive oil spray.
- Step 7:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6–8 minutes, turning once halfway, until golden and crisp.
- Step 9:
- Let cool 2 minutes, slice in half, and serve immediately.
Save This recipe always brings smiles at our family gatherings, reminding us of festive holidays and shared comfort food.
Notes
Serve with extra buffalo sauce or ranch for dipping. Pair with a crisp lager or dry cider.
Required Tools
Air fryer, Mixing bowl, Tongs, Knife and cutting board
Allergen Information
Contains Dairy (cheese, ranch), Gluten (tortillas use gluten-free wraps if needed), Egg (in ranch, check labels). Always verify ingredient labels for hidden allergens.
Save These wraps make a perfect quick meal that transforms holiday leftovers into something new and delicious.
Kitchen Questions
- → What type of turkey is best for these wraps?
Shredded cooked turkey breast works best for a tender, juicy texture that absorbs the buffalo sauce well.
- → Can I substitute the buffalo wing sauce with something else?
Yes, you can replace buffalo wing sauce with your favorite spicy sauce or mild barbecue sauce for different flavor profiles.
- → How do I make these wraps gluten-free?
Use gluten-free tortillas and verify the ranch and buffalo sauce labels to ensure no gluten is present.
- → What is the best way to air-fry the wraps evenly?
Preheat the air fryer and place wraps seam-side down. Cook in batches if needed, turning halfway for uniform crispness.
- → Can I add other vegetables for extra crunch?
Absolutely, thinly sliced avocado or bell peppers can add creamy texture and fresh flavor.