Juicy turkey with buffalo sauce, fresh veggies, and creamy ranch, air-fried to crispy wraps perfect for the holidays.
# What You'll Need:
→ Turkey & Sauce
01 - 2 cups cooked shredded turkey breast
02 - 0.33 cup buffalo wing sauce
03 - 2 tablespoons unsalted butter, melted
→ Vegetables
04 - 1 cup shredded iceberg lettuce
05 - 0.5 cup julienned carrot
06 - 0.5 cup thinly sliced celery
07 - 0.25 cup thinly sliced red onion
→ Wraps & Extras
08 - 4 large flour tortillas, 10-inch (gluten-free option available)
09 - 0.5 cup ranch dressing
10 - 1 cup shredded mozzarella or cheddar cheese
11 - olive oil spray
# Method:
01 - Combine shredded turkey, buffalo wing sauce, and melted butter in a bowl, mixing until evenly coated.
02 - Lay tortillas flat and evenly spread 2 tablespoons of ranch dressing on each.
03 - Distribute shredded lettuce, julienned carrot, sliced celery, and red onion evenly over the ranch spread on each tortilla.
04 - Spoon the buffalo turkey mixture over the vegetables, then sprinkle shredded cheese on top.
05 - Fold in the sides of each tortilla and roll tightly to enclose the filling.
06 - Lightly spray the exterior of each wrap with olive oil spray.
07 - Preheat the air fryer to 375°F (190°C) for 2 minutes.
08 - Place wraps seam-side down in the air fryer basket, working in batches if necessary, and air fry for 6 to 8 minutes, turning once halfway until golden and crisp.
09 - Allow wraps to cool for 2 minutes, slice in half, and serve immediately.
