Butter Board Dessert Version (Printable)

Whipped cream cheese with fresh berries and sweet toppings, served with toasted bread or brioche.

# What You'll Need:

→ Flavoured Cream Cheese

01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)

→ Toppings

05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn

→ To Serve

11 - 1 French baguette or brioche loaf, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling

# Method:

01 - Beat softened cream cheese with honey or maple syrup, vanilla extract, and lemon zest (if desired) in a medium mixing bowl using a hand mixer or whisk until smooth and fluffy.
02 - Using a spatula, evenly spread the whipped cream cheese mixture onto a clean, large serving board or platter, creating swirls for artistic texture.
03 - Distribute mixed berries attractively over the cream cheese layer.
04 - Sprinkle chopped nuts, chocolate chips or shavings, granola (if desired), and dried rose petals over the berries.
05 - Lightly drizzle the board with extra honey or maple syrup.
06 - Finish preparation with freshly torn mint leaves for a refreshing accent.
07 - Present immediately with toasted slices of French baguette or brioche for guests to dip and spread.

# Expert Advice:

01 -
  • Quick to prepare and easy to customize for any occasion
  • Makes dessert interactive and fun for sharing at parties
02 -
  • This recipe contains dairy, nuts, and gluten if served with bread
  • You can easily swap toppings for seasonal fruit or use plant-based cream cheese for vegan guests
03 -
  • Add a little orange zest or cinnamon to the cream cheese for extra flavour
  • Best served fresh but can be prepped ahead by whipping the cream cheese and slicing the bread

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