Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese, fresh berries, and sweet toppings. Perfect for gatherings and sure to impress your guests.
I first made this butter board dessert for a summer get-together with friends, and it turned into the highlight of the evening. Everyone loved building their own sweet bite and experimenting with the toppings.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Whip The Cream Cheese:
- In a medium bowl beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest until smooth and fluffy.
- Spread On Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle chopped nuts, chocolate chips, granola, and dried rose petals.
- Drizzle Sweetener:
- Drizzle lightly with extra honey or maple syrup.
- Garnish & Serve:
- Garnish with torn mint leaves and serve immediately with toasted bread slices or brioche.
Save We make this for family movie nights and everyone gets involved in decorating the board and sharing favorite combinations!
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy in cream cheese, nuts in pistachios/almonds, and gluten with standard breads. Always check packaged toppings for ingredient cross-contamination.
Nutritional Information
Per serving (without bread): Calories 180, Total Fat 10 g, Carbohydrates 18 g, Protein 4 g
Save This butter board dessert is a beautiful, simple way to sweeten any gathering and let everyone dip in for their own perfect bite. Enjoy the fun and flavour combination with loved ones!
Kitchen Questions
- → What kind of cream cheese works best?
Use regular or whipped cream cheese, softened for easy mixing. Flavored varieties add a special touch.
- → Can I substitute the berries?
Yes, swap in sliced stone fruit or figs for seasonal variation and unique flavor combinations.
- → Is there a vegan option available?
Absolutely. Use plant-based cream cheese and maple syrup for a delicious dairy-free version.
- → What bread pairs best for serving?
Lightly toasted brioche or French baguette creates the ideal texture for spreading and dipping.
- → How do I add extra flavor?
Mix in orange zest or a pinch of cinnamon when whipping the cream cheese for aromatic complexity.
- → What beverage goes well with this dish?
Serve alongside a sparkling Moscato or rosé for a balanced, festive pairing.