Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I was first introduced to chocolate bars with a Middle Eastern twist during a visit to Dubai, where decadent desserts are an art form. The balance of richness and aromatic spices makes these creations unforgettable.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Layer chocolate mixture:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Swirl caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Set and chill:
- Refrigerate for at least 2 hours, or until fully set.
- Finish and serve:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save Sharing these chocolate bars with my family always brings smiles to the table & they pair beautifully with Arabic coffee during our gatherings.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Nutritional Information
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g (per serving)
Recipe Notes
For a vegan version, use plant-based butter and cream. Swap pistachios for almonds or hazelnuts. Serve chilled or at room temperature for varied textures.
Save This chocolate bar recipe combines luxury and tradition in every bite. It&s sure to become your go-to for indulgent gatherings.
Kitchen Questions
- → What makes these bars Middle Eastern inspired?
Features like spiced date caramel with cardamom, pistachios, and rose petals reflect classic Middle Eastern dessert flavors and aesthetics.
- → Can I make this treat vegan?
Yes, substitute dairy chocolate, butter, and cream with plant-based alternatives to create a vegan version without sacrificing taste.
- → Why use both dark and milk chocolate?
Combining the chocolates provides depth and a creamy texture, balancing bitterness with smooth sweetness for a luxurious base.
- → What tools will I need?
You'll need a heatproof bowl, double boiler, square pan, parchment paper, spatula, and blender or immersion blender.
- → Are there nut or gluten alternatives?
Swap pistachios for almonds or hazelnuts and choose gluten-free biscuits according to dietary needs and preferences.
- → How should these desserts be served?
Serve chilled or at room temperature to enjoy varied textures. Pairs excellently with strong Arabic coffee or mint tea.