Cloud Bread Rainbow Version (Printable)
Light and fluffy cloud bread bursting with playful rainbow hues. Perfectly airy for breakfast or snacks.
# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional, for stability)
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Method:
01 - Preheat oven to 300°F and line a baking sheet with parchment paper.
02 - In a large, clean mixing bowl, beat separated egg whites with cream of tartar until soft peaks form. Gradually incorporate sugar while continuing to beat until stiff, glossy peaks develop.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until the mixture is smooth and even.
04 - Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the airy batter.
05 - Divide the batter evenly among several bowls based on the number of colors desired. Add a few drops of gel food coloring to each portion and fold gently to achieve vibrant hues.
06 - Spoon colorful batter portions onto the prepared baking sheet, placing them side by side for a rainbow effect. Swirl the colors gently with a spatula for a marbled pattern.
07 - Transfer baking sheet to oven and bake for 25 minutes, or until set and lightly golden.
08 - Allow cloud bread to cool for several minutes before removing from baking sheet. Serve immediately to enjoy optimal fluffiness.
# Expert Advice:
01 -
- Low carb and gluten-free for special diets
- Colorful appearance makes it a hit at parties and with kids
02 -
- Bread is best enjoyed fresh for fluffiness
- Check your gel food coloring for allergen information
03 -
- Use an electric mixer for the fluffiest egg whites
- Fold gently to keep the batter airy