Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
I first made cloud bread rainbow version after seeing a viral photo online. The visual effect is truly magical, and it always brings smiles when served fresh.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Egg Whites:
- In a large clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff glossy peaks develop.
- Egg Yolks:
- In a separate bowl whisk the egg yolks cornstarch and vanilla extract until smooth.
- Fold Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites being careful not to deflate the mixture.
- Divide and Color:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape:
- Spoon colorful dollops onto the prepared baking sheet side by side to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes or until the bread is set and lightly golden.
- Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save The first time I baked this for my family, the colors were a delightful surprise and sparked lots of excitement at our breakfast table.
Serving Ideas
Try pairing rainbow cloud bread with whipped cream, fresh berries, or use it as a playful sandwich base for brunch.
Flavor Variations
Add almond, lemon, or coconut extract to the batter for unique flavor twists that match the colors you use.
Nutrition Information
Each serving contains about 70 calories, 2 g fat, 11 g carbohydrates, and 3 g protein, making it a light snack option.
Save Serve your cloud bread as soon as possible for the ultimate fluffy texture and brightest rainbow colors. Enjoy the fun!
Kitchen Questions
- → How is the cloud bread so fluffy?
The fluffiness comes from whipping the egg whites until stiff peaks form, which creates a light airy texture when baked.
- → Which food coloring works best for vibrant colors?
Gel food coloring provides bold, vivid hues and mixes easily into the batter without thinning it out.
- → Can I add different flavors?
Yes! Experiment with extracts like almond, lemon, or coconut for added dimension in the finished bread.
- → Is this bread gluten-free?
Absolutely. The base uses cornstarch and eggs, with no wheat flour, making it suitable for gluten-free diets.
- → What can I serve with cloud bread?
Pair it with whipped cream, fresh berries, or use it as a playful base for sandwiches or dessert platters.
- → How do I store leftovers?
Store any extras in an airtight container at room temperature for up to 1 day to maintain their fluffy texture.