Creamy Pesto Chicken Penne

Featured in: Hearty Comfort Dinners

Enjoy a quick dinner of creamy penne tossed with juicy chicken and herby pesto, finished with savory parmesan. The velvety sauce envelops perfectly cooked pasta, while easy steps ensure a delicious, high-protein meal ready fast. Add sun-dried tomatoes or spinach for extra flavor if desired, and swap cream for Greek yogurt to lighten it up. Suitable for weeknights and perfect for those craving Italian-American comfort food with a fresh twist.

Updated on Fri, 31 Oct 2025 10:25:00 GMT
Creamy Pesto Chicken Penne garnished with parmesan, offering an inviting Italian-American dinner. Save
Creamy Pesto Chicken Penne garnished with parmesan, offering an inviting Italian-American dinner. | smokyfeast.com

A rich, herby pasta dish blending tender chicken, creamy pesto sauce, and parmesan , ready in a flash.

The first time I made this creamy pesto chicken penne, my family was amazed by how much flavor it packs in just 25 minutes. It's now a weeknight favorite around our table.

Ingredients

  • Chicken breasts: 2, cut into bite-sized pieces
  • Penne pasta: 12 oz
  • Store-bought pesto: ¾ cup
  • Light cream: ½ cup
  • Grated parmesan: ¼ cup
  • Salt and pepper: To taste
  • Olive oil: 1 tbsp

Instructions

Cook pasta:
Cook penne pasta according to package directions, drain and set aside.
Cook chicken:
In a large skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and sauté until fully cooked.
Make sauce:
Reduce heat and stir in pesto and light cream.
Combine:
Add cooked penne and toss to coat evenly.
Serve:
Sprinkle with parmesan and serve warm.
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Gathering everyone around the dinner table with bowls of creamy pesto chicken penne always fills the house with laughter and warmth.

Required Tools

Large pot, skillet, strainer, wooden spoon

Allergen Information

Contains dairy, wheat (gluten), and nuts. Always review labels for specific allergens in pesto.

Nutritional Information (per serving)

Calories: 460, Total Fat: 20 g, Carbohydrates: 38 g, Protein: 32 g

A vibrant bowl of Creamy Pesto Chicken Penne, rich in flavors and textures, awaits. Save
A vibrant bowl of Creamy Pesto Chicken Penne, rich in flavors and textures, awaits. | smokyfeast.com

Serve immediately for the creamiest texture. Leftovers keep well in the fridge for a quick lunch the next day.

Kitchen Questions

Can I use another type of pasta?

Yes, substitute penne with fusilli, rigatoni, or your preferred pasta shape for similar results.

How do I make the dish lighter?

Swap cream for Greek yogurt, and use less parmesan. Increase veggies like spinach or tomatoes for freshness.

Is store-bought pesto necessary?

No, homemade pesto works well. It adds brighter, fresher flavors to the creamy sauce.

How can I add vegetables?

Stir in spinach or sun-dried tomatoes after sautéing chicken for more color and taste.

What tools are required?

A large pot, skillet, strainer, and wooden spoon are needed for easy preparation.

Is this dish suitable for a high-protein diet?

Yes. Chicken and parmesan provide substantial protein in every serving.

Creamy Pesto Chicken Penne

Tender chicken, pesto, pasta, and parmesan come together for a rich, comforting dish in just 25 minutes.

Prep duration
10 min
Heat time
15 min
Complete duration
25 min
Created by Jackson Reed


Skill Level Easy

Heritage Italian-American

Output 4 Portions

Nutrition Labels None specified

What You'll Need

Protein

01 2 chicken breasts, diced into bite-sized pieces

Pasta & Sauce

01 12 ounces penne pasta
02 3/4 cup prepared pesto
03 1/2 cup light cream
04 1/4 cup grated parmesan cheese

Pantry

01 Salt, to taste
02 Black pepper, to taste
03 1 tablespoon olive oil

Method

Phase 01

Cook Penne Pasta: Boil penne pasta in a large pot of salted water according to package directions; drain and set aside.

Phase 02

Sauté Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook for 5–7 minutes until golden and cooked through.

Phase 03

Prepare Sauce: Reduce heat to low, then stir in prepared pesto and light cream until fully incorporated.

Phase 04

Combine Pasta and Sauce: Add drained penne pasta to the skillet. Toss gently to coat all pieces evenly in the creamy pesto sauce.

Phase 05

Finish and Serve: Sprinkle grated parmesan cheese over the pasta. Serve immediately while warm.

Kitchen Tools

  • Large pot
  • Large skillet
  • Strainer
  • Wooden spoon

Allergy Details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Contains dairy, wheat (gluten), and nuts; verify pesto ingredient list for potential additional allergens.

Nutrition Details (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 460
  • Fats: 20 g
  • Carbohydrates: 38 g
  • Proteins: 32 g