What pastry is best for these mini quiches?

Ready-rolled shortcrust pastry works best, providing a flaky and crisp base that holds the filling well.

Can I make these ahead of time?

Yes, these mini quiche cups can be prepared in advance and served at room temperature or gently reheated.

Use gluten-free pastry sheets instead of regular shortcrust to make gluten-free mini quiches without compromising texture.

Adding cooked bacon, diced ham, or smoked salmon introduces non-vegetarian flavors; herbs like parsley or chives enhance freshness.

Bake at 180°C (350°F) for 18-20 minutes until the filling is firm and tops are lightly golden to achieve the perfect set.

Absolutely, their bite-sized nature and colorful presentation make them ideal for festive gatherings and casual brunches.

Bite-sized, colorful mini quiches perfect for parties, brunches, or festive gatherings, featuring a creamy filling and a crisp crust.

This recipe is a family favorite for festive occasions and easy to customize with your favorite ingredients.

Crust: 1 sheet (225 g) ready-rolled shortcrust pastry
Filling: 4 large eggs, 120 ml (½ cup) whole milk, 60 ml (¼ cup) heavy cream, 100 g (1 cup) grated cheddar cheese, 60 g (½ cup) diced red bell pepper, 60 g (½ cup) chopped spinach (fresh or thawed and squeezed dry), 30 g (¼ cup) sliced green onions, 1 clove garlic minced, ½ tsp salt, ¼ tsp ground black pepper, ¼ tsp ground nutmeg (optional)
Topping (optional): 2 tbsp chopped fresh parsley or chives

Step 1:: Preheat the oven to 180°C (350°F) Grease a 24-cup mini muffin tin
Step 2:: Roll out the pastry and cut into 24 rounds (about 5 cm / 2 in diameter) using a cookie cutter or glass Press each round into the muffin tin cups to form a base
Step 3:: In a mixing bowl whisk together eggs milk and cream until smooth Stir in cheese bell pepper spinach green onions garlic salt pepper and nutmeg
Step 4:: Spoon the filling evenly into the pastry-lined cups filling each about ¾ full
Step 5:: Bake for 18–20 minutes or until the filling is set and the tops are lightly golden
Step 6:: Remove from the oven and let cool for 5 minutes before removing from the tin
Step 7:: Sprinkle with fresh herbs before serving if desired

Our family enjoys these mini quiches as a staple during holidays bringing everyone together around the table.

Mini muffin tin (24-cup), Mixing bowl, Whisk, Small cookie cutter or glass, Spoon

Contains Eggs Milk (dairy) Wheat (gluten) If using store-bought pastry always check labels for allergens

Calories 70 Total Fat 4.5 g Carbohydrates 4 g Protein 3 g

Serve warm or at room temperature for best flavor and texture.

→ What pastry is best for these mini quiches?: Ready-rolled shortcrust pastry works best, providing a flaky and crisp base that holds the filling well.
→ Can I make these ahead of time?: Yes, these mini quiche cups can be prepared in advance and served at room temperature or gently reheated.
→ How do I adapt this to a gluten-free version?: Use gluten-free pastry sheets instead of regular shortcrust to make gluten-free mini quiches without compromising texture.
→ What variations can I add to the filling?: Adding cooked bacon, diced ham, or smoked salmon introduces non-vegetarian flavors; herbs like parsley or chives enhance freshness.
→ How can I ensure the filling sets properly?: Bake at 180°C (350°F) for 18-20 minutes until the filling is firm and tops are lightly golden to achieve the perfect set.
→ Are these suitable for brunch or party snacks?: Absolutely, their bite-sized nature and colorful presentation make them ideal for festive gatherings and casual brunches.