Flavor Mash-Up Sandwiches (Printable)
Italian-inspired deli sandwich brimming with fresh meats, cheeses, and crisp veggies for a savory bite.
# What You'll Need:
→ Meats
01 - 3.5 oz Genoa salami, sliced
02 - 3.5 oz smoked turkey breast, sliced
03 - 3.5 oz mortadella, sliced
04 - 3.5 oz hot capicola, sliced
→ Cheeses
05 - 3.5 oz provolone cheese, sliced
06 - 1.8 oz fresh mozzarella, diced
→ Vegetables
07 - 1 cup iceberg lettuce, finely shredded
08 - 1 cup cherry tomatoes, quartered
09 - 1/2 small red onion, thinly sliced
10 - 1/2 cup pepperoncini peppers, sliced
11 - 1/2 cup roasted red peppers, chopped
12 - 1/4 cup pitted black olives, sliced
13 - 1/2 cucumber, diced
→ Condiments & Extras
14 - 4 Italian hoagie rolls or ciabatta rolls, split
15 - 1/2 cup mayonnaise
16 - 2 tbsp red wine vinegar
17 - 2 tbsp extra-virgin olive oil
18 - 1 tbsp Dijon mustard
19 - 1 tsp dried oregano
20 - 1/2 tsp garlic powder
21 - Salt and black pepper, to taste
# Method:
01 - Chop all meats and cheeses into bite-sized pieces using a chef’s knife on a cutting board.
02 - Combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber in a large mixing bowl.
03 - In a small bowl, whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, dried oregano, garlic powder, salt, and pepper thoroughly until emulsified.
04 - Add the dressing to the bowl and toss the mixture until all ingredients are well coated.
05 - Split the hoagie or ciabatta rolls and, if preferred, lightly toast them.
06 - Spoon the chopped filling generously onto each roll using serving tongs or a large spoon.
07 - Serve sandwiches immediately, or wrap tightly and refrigerate for up to 2 hours to enhance flavor.
# Expert Advice:
01 -
- Customizable with your favorite meats, cheeses, and veggies
- Packed with bold, fresh flavors in every bite
02 -
- This recipe contains common allergens: wheat, milk, eggs, and may have tree nuts.
- It is not gluten-free or vegetarian unless modified.
03 -
- Chill the sandwich mixture for an hour for deeper flavor before assembling.
- Slice rolls almost all the way through for easy stuffing and serving.