Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
Whenever I make these sandwiches, there’s always excitement at the table. Mixing and matching ingredients is part of the fun, and every bite feels like a new discovery.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine Mixture:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss Salad:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save Sharing these sandwiches with family always sparks stories about favorite deli orders and travel memories in Italy. Kids love helping mix up the filling, and everyone builds their dream sandwich together.
Substitutions & Variations
Swap out meats for ham, roast beef, or even tofu slices. Add extra vegetables like artichoke hearts, grilled zucchini, or pickled onions for new flavors.
Serving Suggestions
Enjoy with kettle chips, pickles, or a crisp Italian white wine such as Pinot Grigio for a full deli experience.
Nutritional Information
Each sandwich provides approximately 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein. Nutrition will vary based on ingredients chosen.
Save Build your favorite flavors into every bite with these loaded chop-style sandwiches. They’re a guaranteed hit for lunch or entertaining.
Kitchen Questions
- → Can I use different meats or cheeses?
Absolutely! Swap in alternatives like ham, roast beef, Swiss, or pepper jack to suit your taste or dietary needs.
- → How do I make a vegetarian version?
Omit the meats and double up on vegetables such as artichoke hearts, grilled eggplant, or zucchini for robust flavor.
- → Should the sandwich rolls be toasted?
Toasting the rolls adds a delightful crunch, but you can serve them untoasted for a softer bite if preferred.
- → How long can the filling sit before serving?
The assembled mixture can be refrigerated for up to 2 hours for flavors to meld without compromising quality.
- → Which accompaniments pair well?
Kettle chips and a crisp Italian white wine, such as Pinot Grigio, make excellent side choices for these sandwiches.
- → Is this suitable for meal prep?
The chopped mixture can be prepared ahead, but assemble sandwiches shortly before eating for best texture.