Save A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios—perfect for a healthy snack or light dessert.
I first made this yogurt bark as a creative way to enjoy a cold treat on warm days without feeling heavy. The burst of pomegranate and crunch from pistachios have made it a household favorite for gatherings and afternoon snacks.
Ingredients
- Plain Greek yogurt: 2 cups (500 g), full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds: 1/2 cup (80 g)
- Shelled pistachios: 1/3 cup (40 g), roughly chopped
- Unsweetened coconut flakes (optional): 2 tablespoons
Instructions
- Prepare baking sheet:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Mix base:
- In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Spread base:
- Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4 inch thick.
- Add toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt.
- Press toppings:
- Gently press the toppings into the yogurt with the back of a spoon.
- Freeze:
- Freeze uncovered for at least 3 hours, or until completely firm.
- Serve:
- Remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
Save Making this bark with my family is always a fun, hands-on kitchen project. Everyone gets to sprinkle their favorite toppings and enjoy the bright, icy results together outside on sunny afternoons.
Required Tools
Mixing bowl, spoon or spatula, baking sheet (9x13 inches), parchment paper
Allergen Information
Contains dairy (yogurt) and tree nuts (pistachios). Check yogurt packaging for allergens and cross-contamination if sensitive.
Nutritional Information
Per serving: 100 calories, 4 g total fat, 13 g carbohydrates, 5 g protein
Save Pop a few pieces into a bowl for a quick, colorful snack. Enjoy the delicious contrast of creamy yogurt and crunchy toppings every time.
Kitchen Questions
- → How long should the yogurt bark freeze?
Freeze uncovered for at least 3 hours or until completely firm to ensure it breaks easily.
- → Can I substitute the honey with another sweetener?
Yes, maple syrup works well as a natural sweetener alternative in the yogurt base.
- → What toppings can I add besides pomegranate and pistachios?
Try dried cranberries, chia seeds, dark chocolate chips, or unsweetened coconut flakes for extra flavor and texture.
- → Is it necessary to use full-fat yogurt?
No, both full-fat and low-fat plain Greek yogurt work well for creating the creamy base.
- → How should the bark be stored after freezing?
Keep the broken pieces in an airtight container in the freezer to maintain freshness and texture.