Frozen Yogurt Bark Pomegranate (Printable)

A colorful frozen treat with creamy yogurt, pomegranate seeds, and crunchy pistachios.

# What You'll Need:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup pomegranate seeds (arils)
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)

# Method:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Mix Greek yogurt, honey or maple syrup, and vanilla extract in a medium bowl until smooth.
03 - Evenly spread the yogurt mixture over the prepared baking sheet to about 1/4 inch thickness.
04 - Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes evenly over the yogurt layer.
05 - Gently press the toppings into the yogurt with the back of a spoon to adhere.
06 - Freeze the mixture uncovered for at least 3 hours until completely firm.
07 - Break the frozen bark into pieces and serve immediately or store in an airtight container in the freezer.

# Expert Advice:

01 -
  • Quick and easy to make
  • Nutritious snack or light dessert
02 -
  • For a vegan option, use dairy-free yogurt and maple syrup.
  • This treat melts quickly at room temperature, so serve straight from the freezer.
03 -
  • Try other toppings like dried cranberries, chia seeds, or dark chocolate chips.
  • Cut the bark into small pieces for easy snacking and storage.
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