Save A unique, festive cracker inspired by classic gingerbread, perfect for serving with soups or as a seasonal snack. These crisp, spiced crackers combine the warmth of gingerbread with a savory twist, making them an ideal accompaniment to winter soups or cheese boards.
I first made these gingerbread lasagne soup crackers when searching for a cozy snack for our family winter gathering. The subtle warmth from spices and crisp texture won everyone over, and they've since become a staple alongside our favorite holiday starters.
Ingredients
- All-purpose flour: 1 1/2 cups (190 g)
- Whole wheat flour: 1/2 cup (60 g)
- Baking powder: 1/2 teaspoon
- Fine sea salt: 1/2 teaspoon
- Ground ginger: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Ground cloves: 1/4 teaspoon
- Mild olive oil or melted unsalted butter: 1/4 cup (60 ml)
- Unsulphured molasses: 1 tablespoon
- Honey: 1 tablespoon
- Water: 1/4 cup (60 ml) (plus more as needed)
- Optional Toppings: 1 tablespoon sesame seeds or poppy seeds, flaky sea salt for sprinkling
Instructions
- Prep:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sea salt, ginger, cinnamon, nutmeg, and cloves.
- Mix Wet Ingredients:
- In a separate bowl, whisk together olive oil (or melted butter), molasses, honey, and water until well combined.
- Combine Dough:
- Add wet ingredients to the dry mixture and stir until a dough forms. If the dough is too dry, add 1–2 teaspoons additional water as needed.
- Shape Dough:
- Transfer dough to a lightly floured surface. Roll out to 1/8-inch (3 mm) thickness.
- Cut Crackers:
- Cut into desired shapes (squares, rectangles, or festive cookie cutters). Place crackers on prepared baking sheets.
- Topping:
- Lightly brush tops with water and sprinkle with sesame or poppy seeds and flaky sea salt if desired.
- Bake:
- Bake for 16–18 minutes, rotating trays halfway, until crackers are golden and crisp.
- Cool:
- Transfer crackers to a wire rack to cool completely before serving.
Save Munching these crackers with a bowl of pumpkin soup brought back memories of chilly evenings spent with my children, laughing and dipping homemade crackers into steaming bowls together.
Required Tools
Mixing bowls, whisk, rolling pin, baking sheets, parchment paper, sharp knife or cookie cutters
Allergen Information
Contains gluten from wheat flour and honey. Made in facilities that may handle nuts and seeds. Always check labels if allergies are a concern.
Nutritional Information
Each 2-cracker serving has 45 calories, 1.5 g total fat, 7 g carbohydrates, and 1 g protein.
Save The savory gingerbread twist will make your winter soups and snacks extra memorable. Share these seasonal crackers at any holiday gathering!
Kitchen Questions
- → How do I achieve extra crispness?
Roll the dough thin—about 1/8-inch—and bake until crackers are golden brown for maximum crunch.
- → Can I make these gluten-free?
Use a 1:1 gluten-free flour blend in place of regular flour to ensure a gluten-free option for your crackers.
- → How can I add more spice?
You can mix a pinch of cayenne pepper into the dough to increase the warmth and complexity of the flavor.
- → Are these suitable for serving with soup?
These crackers pair especially well with pumpkin or butternut squash soup, adding crunch and savory-spiced depth.
- → What toppings work best?
Sesame or poppy seeds and flaky sea salt lend extra texture and flavor. Sprinkle before baking for a delightful finish.
- → How do I store the crackers?
Keep cooled crackers in an airtight container to maintain freshness for up to one week.