Girl Dinner Platter Board

Featured in: Smoky Bites & Snacks

Create a lively board featuring assorted cheeses, cured meats, fresh fruits, and crunchy snacks for a relaxed meal. Arrange ingredients for visual charm, cluster vegetables and fruits near cheeses, and nestle dips in small bowls. Fill remaining spaces with nuts, crackers, and pita chips to add texture and flavor. Fresh herbs provide a finishing touch. Replace meats or dairy for dietary needs. Quick to prepare and ideal for casual dining, this spread encourages creativity and sharing. Enjoy alongside crisp beverages for a delightful experience with friends.

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By Jackson Reed

Updated on Thu, 06 Nov 2025 08:14:00 GMT

A colorful girl dinner platter filled with cheeses, fruits, and tasty dips. | smokyfeast.com

A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips—perfect for a light, customizable meal or sharing with friends.

I first put together a girl dinner platter one busy weeknight when I craved variety but wanted something easy and light. It quickly became my go-to for gatherings and cozy solo meals.

Ingredients

Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
Meats (optional): 50 g prosciutto, 50 g salami
Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
Fruits: 1/2 apple (sliced), 1/2 cup grapes
Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
Garnish: Fresh basil or mint leaves (optional)

Instructions

Prepare the Platter:: Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
Add Produce:: Add the vegetable slices and fruit in small clusters around the cheeses.
Set the Dips:: Place dips and spreads in small bowls and nestle them among the other ingredients.
Finish the Board:: Fill in gaps with nuts, crackers, and pita chips.
Garnish & Serve:: Garnish with fresh herbs if desired. Serve immediately.

Artfully arranged girl dinner platter showcases snacks, cheeses, and vibrant fresh vegetables. | smokyfeast.com

This fun platter became an instant favorite at our family game night—everyone got to build their own small plates and swap tasty combinations!

Required Tools

Large serving board or platter, small bowls for dips, cheese knife, paring knife

Nutritional Information (per serving)

Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g

Serving Suggestions

Pair the platter with crisp white wine or sparkling water with citrus for a refreshing meal. Add olives, pickles, or roasted vegetables for even more variety.

Delicious girl dinner platter featuring an assortment of cheeses, fruits, and crunchy snacks. | smokyfeast.com

Build your girl dinner platter with seasonal produce for endless variety. Enjoy every bite and mix up the menu whenever inspiration strikes!

Girl Dinner Platter Board

A vibrant mix of cheeses, snacks, dips, and fresh produce for a playful shared meal. Easy to customize.

Prep duration

15 min

Complete duration

15 min

Created by Jackson Reed

Style Smoky Bites & Snacks

Skill Level Easy

Heritage International

Output 2 Portions

Nutrition Labels Meat-Free

What You'll Need

Cheeses

01 2 ounces brie cheese, sliced

02 2 ounces sharp cheddar, cubed

03 2 ounces goat cheese, crumbled

Meats

01 1.75 ounces prosciutto

02 1.75 ounces salami

Vegetables

01 1/2 cucumber, sliced

02 1 small carrot, cut into sticks

03 6 cherry tomatoes, halved

04 1/4 cup marinated artichoke hearts

Fruits

01 1/2 apple, sliced

02 1/2 cup grapes

Dips & Spreads

01 1/4 cup hummus

02 1/4 cup tzatziki

03 2 tablespoons fig jam

Snacks & Crunch

01 1/2 cup mixed nuts

02 1/2 cup crackers (gluten-free option available)

03 1/2 cup pita chips

Garnish

01 Fresh basil or mint leaves (optional)

Method

Phase 01

Arrange Cheeses and Meats: Position sliced cheeses and charcuterie on a large serving board or platter, ensuring individual items are well separated for easy access.

Phase 02

Add Vegetables and Fruits: Cluster cucumber, carrot sticks, tomato halves, apple slices, grapes, and marinated artichoke hearts around the cheese selections.

Phase 03

Position Dips and Spreads: Transfer hummus, tzatziki, and fig jam into small bowls and arrange them amidst the primary ingredients.

Phase 04

Fill with Snacks and Crunch: Place mixed nuts, crackers, and pita chips to occupy empty spaces on the board, supplementing both flavor and texture.

Phase 05

Garnish and Serve: Decorate with fresh basil or mint if desired, and present immediately to maintain freshness.

Kitchen Tools

Large serving board or platter
Small bowls
Cheese knife
Paring knife

Allergy Details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.

Contains dairy, tree nuts, and gluten (unless gluten-free options are chosen); cured meats may include preservatives such as nitrates.
Check food packaging carefully for allergen traces; substitute with nut-free or gluten-free products if required.

Nutrition Details (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.

Energy: 450
Fats: 28 g
Carbohydrates: 36 g
Proteins: 18 g