Save A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers—perfect for entertaining or as an elegant appetizer.
This cheese log has become a favorite at all our gatherings because it's not only delicious but also visually impressive and versatile.
Ingredients
- Cheese Mixture: 225 g (8 oz) cream cheese softened, 115 g (4 oz) goat cheese softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
- Herb Coating: 2 tablespoons fresh parsley finely chopped, 2 tablespoons fresh dill finely chopped, 1 tablespoon fresh chives finely chopped, 1 teaspoon lemon zest
- Serving: 30–40 assorted crackers (gluten-free crackers if desired)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.
- Step 2:
- Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.
- Step 3:
- In a shallow dish, mix together parsley, dill, chives, and lemon zest.
- Step 4:
- Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.
- Step 5:
- Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.
- Step 6:
- Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
Save This recipe brings back warm memories of family gatherings where everyone enjoyed the unique combination of herbs and cheese.
Notes
For added flavor, roll the cheese log in chopped nuts such as pecans or walnuts before the herbs. Substitute goat cheese with feta or blue cheese for a different profile.
Serving Suggestions
Pairs well with crisp white wine or sparkling wine. Serve alongside fresh veggies for added variety.
Allergen Information
Contains dairy and gluten unless gluten-free crackers are used. Always check labels when serving guests with dietary restrictions.
Save This herb-coated cheese log is the perfect elegant appetizer that requires minimal effort but delivers maximum enjoyment.
Kitchen Questions
- → What cheeses are best for this herb-coated cheese log?
A combination of cream cheese, goat cheese, and sharp cheddar creates a creamy, tangy base with depth of flavor.
- → How can I make the herb coating more flavorful?
Use fresh parsley, dill, chives, and lemon zest for bright, fresh flavors that complement the creamy cheese base.
- → Can I prepare this cheese log ahead of time?
Yes, chilling the rolled cheese log for at least one hour helps it firm up and allows flavors to meld beautifully.
- → What are good serving suggestions for this herb-coated cheese log?
Arrange the cheese log surrounded by assorted crackers, including gluten-free options, for easy sharing and contrast in textures.
- → Are there variations to the cheese mixture?
Substituting goat cheese with feta or blue cheese can offer different flavor profiles, while adding chopped nuts before herbs adds texture and richness.