Save A crunchy, sweet-and-salty snack mix featuring classic Chex cereals, pretzels, and festive candies—perfect for holiday gatherings and presented in a vibrant red and green bowl cluster.
Ingredients
- Cereals: 3 cups Rice Chex, 3 cups Corn Chex, 2 cups Wheat Chex
- Savory Additions: 1 cup mini pretzels, 1 cup roasted peanuts (optional, or substitute with pumpkin seeds for nut-free)
- Sweet Additions: 1 cup red and green chocolate candies (such as M&Ms), 1 cup white chocolate chips
- Coating: 6 tbsp unsalted butter, melted, 2 tbsp light brown sugar, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp kosher salt
Instructions
- Step 1:
- Preheat oven to 250°F (120°C)
- Step 2:
- In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts
- Step 3:
- In a separate bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt
- Step 4:
- Pour the butter mixture over the dry mix, tossing gently to coat evenly
- Step 5:
- Spread the mixture in an even layer on a large baking sheet lined with parchment paper
- Step 6:
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting
- Step 7:
- Let cool completely, then stir in red and green chocolate candies and white chocolate chips
- Step 8:
- Serve in a festive red and green bowl cluster for holiday flair
Save Notes
Store in an airtight container for up to 1 week. Pairs well with light sparkling wines or holiday punch
Required Tools
Large mixing bowl, Small mixing bowl, Whisk, Baking sheet, Parchment paper, Spatula
Allergen Information
Contains wheat, milk (from chocolate chips), soy (from Worcestershire sauce), and peanuts (if using). Contains possible tree nut traces if candies are processed in shared facilities. Always check labels for allergens if serving to guests with dietary restrictions
Save This festive snack mix brings joy and crunch to any gathering perfect for the holiday season
Kitchen Questions
- → Can I make this mix nut-free?
Yes, substitute peanuts with extra pretzels or pumpkin seeds to keep it nut-free without compromising flavor.
- → How long should I bake the mix?
Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes to ensure even toasting and crispness.
- → What coatings add flavor to the mix?
A mixture of melted butter, brown sugar, Worcestershire sauce, garlic and onion powder, smoked paprika, and salt creates a rich, savory coating.
- → When should the candies be added?
Add the red and green chocolate candies and white chocolate chips after the mix has completely cooled to prevent melting.
- → How should I store the mix?
Keep the mix in an airtight container at room temperature for up to one week to maintain freshness and crunch.