Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
This brunch board became my go-to for summer gatherings when I wanted something both elegant and relaxed. Guests love mixing and matching flavors while the presentation never fails to impress.
Ingredients
- Strawberry Jam: 1/2 cup served in a small bowl
- Apricot Preserves: 1/2 cup served in a small bowl
- Blueberry Jam: 1/2 cup served in a small bowl
- Honey: 1/4 cup in a small bowl
- Whipped Butter: 1/4 cup in a small bowl
- Brie: 120 g (4 oz) sliced
- Sharp Cheddar: 120 g (4 oz) sliced
- Fresh Goat Cheese: 120 g (4 oz) crumbled
- Baguette: 1 small, sliced
- Sourdough: 1/2 loaf, sliced
- Multigrain Crackers: 1 sleeve
- Strawberries: 1 cup fresh, halved
- Blueberries: 1 cup
- Seedless Grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted Almonds: 1/2 cup
- Dried Apricots: 1/4 cup
- Fresh Mint Leaves: For garnish
Instructions
- Arrange Spreads:
- Place the jams and honey in small serving bowls and arrange evenly around a large board or platter.
- Add Butter:
- Put whipped butter in a small bowl and place on the board.
- Arrange Cheeses:
- Set out brie, cheddar, and goat cheese in separate sections.
- Add Breads and Crackers:
- Fan out baguette and sourdough slices, then pile multigrain crackers on the board.
- Distribute Fruits:
- Cluster strawberries, blueberries, grapes, and peach slices for color and texture.
- Add Nuts and Dried Fruits:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Decorate with fresh mint leaves for a pop of color.
- Serve:
- Present immediately and let guests mix and match flavors as desired.
Save My family loves gathering around this brunch board for lazy weekend mornings. Building it together has become our little tradition each summer.
Serving Suggestions
Pair the board with a light rosé or sparkling wine for a special touch. Add cured meats like prosciutto or smoked salmon for guests who prefer more savory options.
Customization Ideas
Switch up the jams by using fig or cherry for a more complex flavor profile. Incorporate gluten-free bread or crackers to make the board more inclusive.
Storage Tips
Store leftover cheeses and jams in airtight containers in the refrigerator. Fruits are best enjoyed fresh and crackers stay crisp stored separately.
Save This brunch board is a showstopper that feels effortless yet indulgent. Guests will appreciate the colorful variety and the chance to build their perfect bite.
Kitchen Questions
- → What jams work best for this brunch board?
Strawberry, blueberry, and apricot jams offer vibrant flavors, but fig or cherry jam also pair beautifully with cheeses.
- → Can I use different types of cheese?
Absolutely. Along with brie, cheddar, and goat cheese, try gouda, camembert, or blue cheese for more variety.
- → Is it possible to make this gluten-free?
Yes, just substitute multigrain crackers and breads with gluten-free versions to accommodate dietary needs.
- → How do I arrange the board to look attractive?
Cluster ingredients by category: fan out breads, group fruits, space jams and cheeses evenly, and fill gaps with nuts and extras.
- → Can this board be made ahead of time?
Most items can be prepared and arranged ahead, but add fruits and garnish just before serving to maintain freshness.
- → What drinks pair well with the board?
Serve with a light rosé or sparkling wine, or offer herbal tea and fresh juice for a daytime gathering.