Low-carb lettuce wraps with bacon, tomato, avocado, and garlic mayo, accented by freshly cracked black pepper.
# What You'll Need:
→ Proteins
01 - 8 slices thick-cut bacon
→ Vegetables
02 - 8 large leaves romaine or iceberg lettuce, washed and dried
03 - 1 ripe avocado, sliced
04 - 1 large tomato, sliced
05 - 1/4 small red onion, thinly sliced
→ Garlic Mayo
06 - 1/4 cup mayonnaise, sugar-free
07 - 1 garlic clove, finely minced
08 - 1 teaspoon fresh lemon juice
09 - Salt, to taste
10 - Freshly ground black pepper, to taste
→ Seasoning
11 - Freshly cracked black pepper, to taste
# Method:
01 - Cook bacon slices in a skillet over medium heat until crispy, approximately 8 to 10 minutes. Drain on paper towels and set aside.
02 - Combine mayonnaise, minced garlic, lemon juice, pinch of salt, and several grinds of black pepper in a small bowl. Stir thoroughly and set aside.
03 - Lay two lettuce leaves slightly overlapping on a flat surface to form each wrap base.
04 - Spread a generous layer of garlic mayo onto the center of each lettuce base.
05 - Layer 2 slices of bacon, tomato slices, avocado, and red onion on top of the mayo.
06 - Sprinkle generously with freshly cracked black pepper across all fillings.
07 - Fold in the sides of the lettuce and roll tightly to enclose the filling. Secure with toothpicks if needed.
08 - Serve immediately to maintain optimal crispness and texture.
