Save All the cozy flavors of lasagna in one hearty, warming soup ready in minutes.
I made this when I was craving lasagna but wanted something faster and lighter. It&s a hit every time I need something warm in a hurry.
Ingredients
- Vegetable broth: 4 cups
- Lasagna noodles: 6, broken into pieces
- Ricotta cheese: 3/4 cup
- Fresh spinach: 2 cups, roughly chopped
- Grated parmesan: 1/4 cup
- Salt and pepper: to taste
Instructions
- Boil broth:
- Bring vegetable broth to a boil in a large pot.
- Add noodles:
- Add broken lasagna noodles and cook until tender (8<10 minutes).
- Combine cheese and greens:
- Lower heat, stir in ricotta and spinach.
- Simmer:
- Simmer gently for 2<3 more minutes.
- Serve:
- Ladle into bowls and top with parmesan cheese.
Save My family loves gathering around the table for soup nights and this recipe never disappoints. It&s especially great as a quick weeknight dinner.
Required Tools
Large pot, ladle, spoon
Nutritional Information
Calories: 310, Total Fat: 12 g, Carbohydrates: 32 g, Protein: 16 g (per serving)
Dietary Variations
For vegan, use dairy-free ricotta and parmesan. You can also add crushed red pepper for extra heat.
Save Serve this soup hot and watch it disappear. A warm bowl makes any evening extra special.
Kitchen Questions
- → Can I use another pasta instead of lasagna noodles?
Yes, broken spaghetti or fusilli work well, though lasagna noodles give a unique texture reminiscent of classic lasagna.
- → How do I make this vegan?
Replace ricotta and parmesan with dairy-free alternatives to make this bowl suitable for plant-based diets.
- → Can leftovers be refrigerated?
Absolutely. Store in an airtight container, though noodles may absorb broth—add extra broth when reheating if needed.
- → What can I add for extra flavor?
Crushed red pepper adds heat, while a garlic sauté or Italian herbs bring more depth to the broth.
- → Is this suitable for gluten-free diets?
Substitute with gluten-free lasagna noodles to accommodate gluten sensitivities.
- → What garnish works best?
Extra grated parmesan and a sprinkle of fresh basil or parsley bring color and flavor to each bowl.