Save A playful and creamy appetizer featuring a festive melted snowman made of cheese and yogurt, perfect for holiday gatherings and sure to delight kids and adults alike.
I enjoy making this dip every holiday season because it brings smiles and a bit of whimsy to the table.
Ingredients
- Dip Base: 225 g (8 oz) cream cheese, softened, 170 g (6 oz) plain Greek yogurt, 60 g (1/4 cup) sour cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper, 1 tbsp chopped fresh chives
- Accents & Decorations: 1-2 baby carrots (for noses), 6-8 whole black peppercorns or black olives, diced (for eyes/buttons), 1 red bell pepper, thinly sliced (for scarves), 2-3 pretzel sticks (for arms), fresh parsley or chive stems (for accents), crackers, pita chips, or sliced vegetables for serving
Instructions
- Step 1:
- In a medium bowl, beat the cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and well combined. Stir in chopped chives.
- Step 2:
- Spoon the dip onto a large serving plate or shallow bowl. Use a spatula to shape the dip into a lumpy melted snow puddle, leaving some uneven edges.
- Step 3:
- To create the snowman Roll a small ball of cream cheese or dip for the head and place it at one end of the puddle Insert a baby carrot as the nose Add black peppercorns or olive pieces for eyes and buttons Lay a red bell pepper strip around the neck as a scarf Stick pretzel sticks on either side as arms Use parsley or chive stems for extra decoration (optional)
- Step 4:
- Arrange crackers, pita chips, or sliced vegetables around the dip for serving.
Save Our family loves gathering around this dip to decorate the snowman and share laughs together.
Required Tools
Medium mixing bowl, electric mixer or whisk, rubber spatula, serving plate or shallow bowl, small knife (for slicing accents)
Allergen Information
Contains dairy (cream cheese, yogurt, sour cream) and gluten if serving with wheat-based crackers or pretzels. Always check labels for allergens if using pre-made ingredients.
Nutritional Information
Calories: 145, Total Fat: 10 g, Carbohydrates: 7 g, Protein: 6 g per serving
Save This dip is a perfect holiday appetizer that combines creativity with taste.
Kitchen Questions
- → What ingredients create the creamy base?
The base combines cream cheese, Greek yogurt, sour cream, garlic and onion powders, salt, pepper, and chopped fresh chives for a smooth, tangy flavor.
- → How do you shape the melted snowman?
Spoon the dip onto a plate, shaping it into a lumpy snow puddle. Add a small ball for the head and decorate with baby carrots, peppercorns, bell pepper strips, and pretzels.
- → What can I use for the snowman’s eyes and buttons?
Whole black peppercorns or diced black olives work well for creating the eyes and buttons, adding texture and contrast.
- → How should this dish be served?
Arrange crackers, pita chips, or sliced vegetables around the dip for convenient dipping and attractive presentation.
- → Can this dip be made ahead of time?
Yes, prepare and refrigerate up to 4 hours in advance. Decorate just before serving to maintain freshness.