Pasta Chips Seasoned Variety (Printable)
Flavored pasta chips baked golden crisp with spices. Delicious for snacking or dipping. Quick vegetarian treat.
# What You'll Need:
→ Pasta
01 - 7 oz short dry pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, substitute with nutritional yeast for vegan adaptation)
# Method:
01 - Set oven to 400°F and prepare a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente. Drain thoroughly and pat dry with a clean kitchen towel.
03 - Combine cooked pasta, olive oil, garlic powder, smoked paprika, oregano, chili flakes (if desired), salt, black pepper, and Parmesan or nutritional yeast in a large mixing bowl. Toss until evenly coated.
04 - Spread seasoned pasta in a single layer on the baking sheet.
05 - Bake for 18 to 22 minutes, tossing once midway, until pasta is golden and crisp.
06 - Allow pasta chips to cool slightly before serving. Enjoy plain or pair with preferred dips.
# Expert Advice:
01 -
- Quick and easy to make for any occasion
- Customizable with your favorite seasonings and dips
02 -
- Contains wheat (gluten) and dairy if using Parmesan. Use nutritional yeast for vegan version.
- Calories per serving: 210. Total Fat: 5 g. Carbohydrates: 34 g. Protein: 6 g.
03 -
- Air fry the seasoned pasta for even more crunch and faster cooking.
- Ensure pasta is well dried before adding seasoning for best texture.