Save Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. This trendy snack offers a fun way to enjoy pasta outside of the traditional bowl.
I first tried pasta chips as an experiment during a game night with friends. The crunchy bites disappeared faster than I expected, and everyone enjoyed mixing and matching different dips.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange on Sheet:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My family loves snacking on these during movie nights. Everyone has their favorite seasoning, so we always make a double batch just in case.
Seasoning Ideas
Experiment with blends like ranch, zaatar, curry powder, or mix in some dried Italian herbs for a twist.
Serving Suggestions
Pasta chips go well with marinara, hummus, or yogurt-based dips. They're an excellent party snack for gatherings.
Vegan Options
For a vegan version, substitute Parmesan cheese with nutritional yeast. This keeps them dairy-free and just as flavorful.
Save Serve these golden pasta chips fresh for the crispiest bite. They're an irresistible snack everyone will ask for again!
Kitchen Questions
- → What type of pasta works best?
Short shapes like rigatoni, penne, or farfalle hold seasonings well and crisp up nicely when baked.
- → Can I use alternative seasoning blends?
Absolutely. Ranch, zaatar, curry powder, or your favorite spice mix can add delicious variety.
- → Is air frying an option for extra crunch?
Yes, air frying at 200°C (400°F) for 12–14 minutes yields a super crunchy texture quickly.
- → How can I make this dairy-free or vegan?
Swap Parmesan for nutritional yeast to add cheesy flavor without dairy products.
- → What dips pair well with pasta chips?
Marinara, hummus, yogurt-based dips, or anything creamy and savory complements these chips perfectly.
- → Do I need to dry pasta before baking?
Thoroughly draining and patting pasta dry helps achieve the crispiest results in the oven or air fryer.