Save A quick and irresistible appetizer featuring zesty pepperoni slices layered on crisp square crackers, topped with melty cheese for the perfect snack or party bite.
This simple recipe quickly became a favorite at our gatherings, loved by both kids and adults alike.
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Ingredients
- Crackers: 12 square crackers (such as saltines or butter crackers)
- Pepperoni & Cheese: 24 slices pepperoni, 1/2 cup (60 g) shredded mozzarella cheese, 2 tablespoons grated Parmesan cheese (optional)
- Garnish (Optional): 1 tablespoon chopped fresh parsley, 1/4 teaspoon crushed red pepper flakes
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Instructions
- Preheat:
- Preheat your oven broiler to high, positioning a rack about 6 inches from the heat source.
- Arrange:
- Arrange the square crackers on a baking sheet lined with parchment paper.
- Layer:
- Place 2 slices of pepperoni on each cracker, overlapping slightly.
- Sprinkle:
- Sprinkle a generous pinch of shredded mozzarella over the pepperoni on each cracker.
- Optional Topping:
- Top with a light dusting of grated Parmesan.
- Broil:
- Broil for 2–3 minutes, or until the cheese is bubbly and melted and the pepperoni edges begin to crisp. Watch carefully to prevent burning.
- Cool:
- Remove from the oven and let cool slightly.
- Garnish:
- Garnish with chopped parsley and a pinch of red pepper flakes, if desired. Serve warm.
Save Gathering around with family to enjoy these tasty bites is always a joy and perfect for sharing stories.
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Notes
For a spicy kick, use hot pepperoni or add a dash of hot sauce before broiling. Excellent paired with a crisp white wine or light lager.
Required Tools
Baking sheet, parchment paper, oven broiler, oven mitts
Allergen Information
Contains Wheat (crackers), Milk (cheese), Pork (pepperoni). May contain Soy (check labels). Always verify ingredient labels for allergens.
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These pepperoni crackers make an effortless appetizer that’s sure to impress and disappear quickly at any event.
Kitchen Questions
- → What type of crackers work best for this snack?
Square crackers like saltines or butter crackers provide a crisp base that complements the pepperoni and melted cheese perfectly.
- → Can the cheese be substituted or omitted?
Shredded mozzarella offers a creamy melt, but you can omit Parmesan or try other cheeses like cheddar for varied flavors.
- → How can I add a spicy kick to these bites?
Use hot pepperoni or sprinkle a dash of hot sauce before broiling to introduce extra heat and depth.
- → Are there options for dietary restrictions?
Gluten-free crackers can replace traditional ones, and turkey pepperoni serves as a leaner alternative for pork-sensitive diets.
- → What is the best way to broil these bites without burning?
Position the oven rack about 6 inches from the heat source and broil 2–3 minutes until cheese bubbles and pepperoni edges crisp, watching closely.
