Pickle Cheese Tortilla Snack (Printable)

Tangy pickles and creamy cheese rolled in tortillas for an irresistible vegetarian snack.

# What You'll Need:

→ Main

01 - 4 large flour tortillas (8-inch each)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 oz softened cream cheese

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Method:

01 - Lay out the flour tortillas on a clean cutting board.
02 - Using a spreading knife, evenly coat each tortilla with 1 oz (about 2 tablespoons) of softened cream cheese.
03 - Place one slice of cheddar or Swiss cheese in the center of each cream cheese-covered tortilla.
04 - If desired, sprinkle chopped dill and diced red onion over the cheese. Drizzle yellow mustard as preferred.
05 - Place one whole dill pickle along the edge of each tortilla.
06 - Roll up the tortilla tightly around the pickle to fully enclose all fillings.
07 - Cut each rolled tortilla into 1-inch segments for bite-sized pieces, or serve whole according to preference.

# Expert Advice:

01 -
  • Quick and easy to assemble for any occasion
  • Customizable with optional extras for extra flavor
02 -
  • Use gluten-free tortillas and vegan cheese for dietary needs
  • Chill the rolls for 15 minutes before slicing for neater presentation
03 -
  • Use flavored cream cheese like herb or jalapeño for extra kick
  • Try Swiss, provolone, or pepper jack cheese for different flavor profiles

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