Pickle Cheese Tortilla Snack

Featured in: Smoky Bites & Snacks

This snack combines whole dill pickles and cheddar cheese rolled in soft flour tortillas, with a layer of smooth cream cheese for extra richness. Optional fresh dill, diced red onion, and mustard can be added for enhanced flavor. It's easy to prepare in just ten minutes and perfect for vegetarians. The rolls are sliced into bite-sized snacks and can be chilled for easy serving. These tangy, creamy bites are ideal for parties, picnics, or anytime you want a quick and satisfying snack. Customize with different cheeses or flavored cream cheese for unique taste variations.

Updated on Mon, 03 Nov 2025 10:20:00 GMT
Crispy pickle-in-a-blanket rolls, creamy cheese, and fresh dill for tasty snacking.  Save
Crispy pickle-in-a-blanket rolls, creamy cheese, and fresh dill for tasty snacking. | smokyfeast.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla (perfect for parties, picnics, or a quick bite).

These pickle-in-a-blanket bites have become my go-to snack for gatherings (kids especially love helping roll them up). The creamy cheese and tangy pickle combo is always a hit with my family.

Ingredients

  • Flour tortillas: 4 large, 8-inch size
  • Dill pickles: 4 large, whole
  • Cheddar cheese: 4 slices (Swiss works too)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp

Instructions

Prepare tortillas:
Lay out tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) softened cream cheese evenly over each tortilla.
Add cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras:
If desired, sprinkle chopped dill and red onion over cheese, drizzle with mustard.
Add pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll up the tortilla tightly around the pickle, enclosing all filling.
Slice or serve:
Slice each roll into 1-inch pieces or serve whole as preferred.
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This snack always reminds me of lazy summer afternoons with my kids, making quick bites together before heading out to the park.

Required Tools

Spreading knife, cutting board, and a sharp knife will make prep simple and quick.

Allergen Information

Contains gluten (tortillas) and dairy (cheese, cream cheese) (always check labels for allergens).

Nutritional Information

Each serving has about 240 calories, 13 g fat, 23 g carbs, and 7 g protein.

Delicious pickle-in-a-blanket snacks, perfectly wrapped and ready for sharing at parties.  Save
Delicious pickle-in-a-blanket snacks, perfectly wrapped and ready for sharing at parties. | smokyfeast.com

Enjoy these playful snacks at your next gathering (their tangy crunch is sure to please). No leftovers guaranteed!

Kitchen Questions

Can I use different types of cheese?

Yes, swap cheddar for Swiss, provolone, or pepper jack to suit your flavor preferences.

Is it necessary to chill before slicing?

Chilling for 15 minutes helps firm the rolls and makes for cleaner slices, but it's optional.

How can I add extra flavor?

Try mixing in chopped dill, diced onion, or flavored cream cheese such as garlic or jalapeño.

Are these suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly. Just double-check cheese and tortilla labels.

What drinks pair well with this snack?

Crisp white wine, cold lager, or sparkling water complement the tangy and creamy flavors.

Can I prepare these ahead of time?

Absolutely. You can make and chill them a few hours in advance, slicing right before serving.

Pickle Cheese Tortilla Snack

Tangy pickles and creamy cheese rolled in tortillas for an irresistible vegetarian snack.

Prep duration
10 min
0
Complete duration
10 min
Created by Jackson Reed


Skill Level Easy

Heritage American

Output 4 Portions

Nutrition Labels Meat-Free

What You'll Need

Main

01 4 large flour tortillas (8-inch each)
02 4 whole large dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 oz softened cream cheese

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Phase 01

Prepare Tortillas: Lay out the flour tortillas on a clean cutting board.

Phase 02

Spread Cream Cheese: Using a spreading knife, evenly coat each tortilla with 1 oz (about 2 tablespoons) of softened cream cheese.

Phase 03

Add Sliced Cheese: Place one slice of cheddar or Swiss cheese in the center of each cream cheese-covered tortilla.

Phase 04

Layer Optional Toppings: If desired, sprinkle chopped dill and diced red onion over the cheese. Drizzle yellow mustard as preferred.

Phase 05

Insert Pickles: Place one whole dill pickle along the edge of each tortilla.

Phase 06

Roll and Seal: Roll up the tortilla tightly around the pickle to fully enclose all fillings.

Phase 07

Slice and Serve: Cut each rolled tortilla into 1-inch segments for bite-sized pieces, or serve whole according to preference.

Kitchen Tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese.
  • Verify product labels for additional allergen information.

Nutrition Details (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g