Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites (perfect for true pickle enthusiasts).
I was inspired to create this pickle lovers meal after a summer picnic when friends kept raving about fried pickles and creative combinations. Each bite reminded me of backyard gatherings filled with laughter and crunchy snacks.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save My family usually gathers around the table for this meal, with everyone grabbing their favorite pickled bites and dipping them while sharing stories. It is also a hit with my kids, who enjoy helping arrange everything on the platter.
Required Tools
Shallow bowls, mixing bowls, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, serving platter
Allergen Information
Contains milk (cheese, buttermilk, ranch dressing), wheat (flour), eggs (may be present in ranch dressing), possible soy (deli meats, cheese). If using deli meats, check for additional allergens. Always verify ingredient labels if concerned about allergens.
Nutritional Information
Calories: 420, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 17 g (per serving)
Save Serve with crusty bread, chips, or pair with a crisp lager for the ultimate pickle lover's experience.
Kitchen Questions
- → How do I make fried pickles extra crisp?
Ensure pickles are well drained and patted dry before coating, and fry in hot oil for a golden finish.
- → Can I use other types of pickles?
Yes, use any favorite pickle chips or spears for frying or wrapping to vary flavor and texture.
- → Is there a vegan alternative for this meal?
Substitute vegan cheese and plant-based deli slices, and check labels for animal products in sauces.
- → What pairs well for dipping?
A mix of ranch and pickle brine with fresh dill creates a tangy dip, or try spicy hot sauce for extra kick.
- → How should the platter be served?
Arrange crispy fried pickles, pickled-wrapped bites, and assorted vegetables together for a vibrant presentation.
- → Can I prepare components ahead?
Pickled veggies keep well when made ahead; fry pickles and assemble bites just before serving for best texture.