Pineapple Avocado Summer Salad (Printable)

Sweet pineapple meets creamy avocado and arugula in this vibrant, summery dish, tossed with lime and olive oil.

# What You'll Need:

→ Fruits & Vegetables

01 - 1 cup fresh pineapple chunks
02 - 1 ripe avocado, diced
03 - 2 cups arugula

→ Dressing

04 - 1 tablespoon fresh lime juice
05 - 1 tablespoon olive oil
06 - Salt and pepper, to taste

# Method:

01 - Place pineapple chunks, diced avocado, and arugula into a large salad bowl.
02 - Drizzle the mixture with fresh lime juice and olive oil.
03 - Sprinkle with salt and pepper, then gently toss to coat every ingredient evenly.
04 - Transfer to individual plates or bowls and serve immediately, chilled.

# Expert Advice:

01 -
  • Quick to make for any summer meal
  • Vegan and gluten-free for everyone to enjoy
02 -
  • No inherent allergens, but always check oil and salad mix sources for contamination
  • Each serving contains about 220 calories and is rich in healthy fats
03 -
  • Use ripe avocado for best creaminess and flavor
  • Chill all ingredients before assembling for extra crispness

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