Save A fresh, vibrant salad that pairs sweet pineapple with creamy avocado and peppery arugula.
I first prepared this salad on a hot afternoon, hoping for something bright and refreshing. The combination of juicy pineapple and silky avocado instantly became a warm-weather favorite in my kitchen.
Ingredients
- Pineapple chunks: 1 cup, fresh
- Avocado: 1 ripe, diced
- Arugula: 2 cups
- Fresh lime juice: 1 tbsp
- Olive oil: 1 tbsp
- Salt & pepper: to taste
Instructions
- Mix salad:
- In a large bowl, combine pineapple, avocado, and arugula.
- Add dressing:
- Drizzle with lime juice and olive oil.
- Season:
- Season with salt and pepper.
- Finish:
- Toss gently and serve chilled.
Save This salad is always requested for our family picnics and light patio lunches. Even my picky nephew asks for seconds when it is on the table.
Variation Ideas
Add toasted nuts or feta to create new textures and flavors. Try swapping arugula with baby spinach for a milder taste.
Serving Suggestions
Serve as a side for grilled vegetables or as a stand-alone light lunch. Chill well before serving for the freshest taste.
Make Ahead Tips
Prep ingredients in advance and combine just before eating to keep avocado fresh. Store extra dressing separately and add before serving.
Save This easy salad adds a sweet, tangy burst to your summer meals. Enjoy its fresh flavors anytime you need a quick, healthy dish.
Kitchen Questions
- → Can I use canned pineapple for this dish?
While fresh pineapple offers best texture and flavor, canned pineapple can be used. Drain well before adding.
- → Which greens can substitute for arugula?
Baby spinach or mixed salad leaves work nicely if you prefer a milder flavor than arugula.
- → How do I prevent avocado from browning?
Lime juice helps keep avocado bright. Prepare just before serving for maximum freshness.
- → What protein can I add for variation?
Chickpeas, grilled tofu, or feta cheese make tasty protein additions without overpowering flavors.
- → Is this dish suitable for allergies?
No inherent allergens, but always check salad mixes and oils for possible contamination.
- → Can I prepare this salad ahead of time?
It's best served fresh, but you can chop ingredients ahead and assemble just before eating.