How do I prevent lasagna from being watery?

Use fresh chopped spinach and drain excess moisture. Avoid overusing sauce and bake until golden and bubbly.

Can I substitute other vegetables?

Yes, add sautéed mushrooms, zucchini, or bell peppers for more flavor and texture in the layers.

Is whole-wheat pasta suitable?

Whole-wheat lasagna sheets can be used for extra fiber and a nuttier taste; ensure they are no-boil for easy layering.

What cheese alternatives work well?

Try cottage cheese in place of ricotta or use part-skim mozzarella for lighter options without sacrificing creaminess.

Can the dish be prepared ahead?

Lasagna can be assembled ahead and refrigerated. Bake just before serving for fresh melted cheese on top.

What side dish pairs best?

A simple green salad with vinaigrette balances the creamy, cheesy layers for a complete meal.

Quick Veggie Ricotta Lasagna Layered with Spinach and Cheese

Quick Veggie Ricotta Lasagna

This quick vegetarian lasagna layers tender no-boil pasta sheets with a creamy blend of ricotta and fresh spinach, topped with golden melted mozzarella. A hearty marinara sauce infuses each layer with rich Italian-American flavor. Ready in under 40 minutes, it's perfect for busy weeknights or easy entertaining. Feel free to add sautéed mushrooms or zucchini for extra veggie goodness, or swap in whole-wheat pasta for a boost of fiber. Serve alongside a crisp green salad for a balanced meal. Contains dairy and wheat.

By Jackson Reed

Updated on Fri, 31 Oct 2025 09:48:00 GMT

Creamy Quick Veggie Ricotta Lasagna with spinach and melted mozzarella ready to serve. | smokyfeast.com

A speedy, satisfying vegetarian lasagna layered with creamy ricotta, fresh spinach, and melted mozzarella.

Quick Veggie Ricotta Lasagna is my go-to weeknight dinner when I crave something hearty but don't want to spend too much time cooking. The creamy ricotta and fresh spinach make each bite delicious.

Ingredients

Dairy & Cheese: 1 ½ cups light ricotta cheese, 1 ½ cups shredded mozzarella cheese
Vegetables: 2 cups fresh spinach, finely chopped
Pantry: 1 ½ cups marinara sauce, 6 no-boil lasagna sheets

Instructions

Preheat:: Preheat oven to 350°F (180°C).
Mix Filling:: In a bowl, mix ricotta with chopped spinach.
Layer:: In a baking dish, spread thin marinara. Layer lasagna sheets, half ricotta mixture, and mozzarella. Repeat, finishing with mozzarella on top.
Bake:: Bake uncovered for 25 minutes until bubbly and golden.
Rest & Serve:: Let cool for 5 minutes before serving.

Layered Quick Veggie Ricotta Lasagna bubbling with marinara and cheese, perfect for dinner. | smokyfeast.com

My family loves helping layer the lasagna sheets and spreading the cheese. It's a dinner everyone looks forward to sharing together.

Suggested Add-Ins

Try adding sauteed mushrooms or zucchini for extra vegetable flavor and nutrition.

Serving Suggestions

This lasagna pairs beautifully with a simple green salad and balsamic vinaigrette.

Nutrition Information

Each serving has about 310 calories, 14 g fat, 28 g carbohydrates, and 18 g protein.

Golden Quick Veggie Ricotta Lasagna topped with mozzarella, served alongside a fresh salad. | smokyfeast.com

This lasagna is a perfect meal for busy nights and tastes just as great leftover for lunch the next day.

Kitchen Questions

→ How do I prevent lasagna from being watery?: Use fresh chopped spinach and drain excess moisture. Avoid overusing sauce and bake until golden and bubbly.
→ Can I substitute other vegetables?: Yes, add sautéed mushrooms, zucchini, or bell peppers for more flavor and texture in the layers.
→ Is whole-wheat pasta suitable?: Whole-wheat lasagna sheets can be used for extra fiber and a nuttier taste; ensure they are no-boil for easy layering.
→ What cheese alternatives work well?: Try cottage cheese in place of ricotta or use part-skim mozzarella for lighter options without sacrificing creaminess.
→ Can the dish be prepared ahead?: Lasagna can be assembled ahead and refrigerated. Bake just before serving for fresh melted cheese on top.
→ What side dish pairs best?: A simple green salad with vinaigrette balances the creamy, cheesy layers for a complete meal.

Quick Veggie Ricotta Lasagna

Creamy ricotta and spinach layered with marinara and gooey mozzarella for a quick, satisfying Italian-inspired dish.

Prep duration

10 min

Heat time

25 min

Complete duration

35 min

Created by Jackson Reed

Style Hearty Comfort Dinners

Skill Level Easy

Heritage Italian-American

Output 4 Portions

Nutrition Labels Meat-Free

What You'll Need

Dairy & Cheese

01 1 1/2 cups light ricotta cheese

02 1 1/2 cups shredded mozzarella cheese

Vegetables

01 2 cups fresh spinach, finely chopped

Pantry

01 1 1/2 cups marinara sauce

02 6 no-boil lasagna sheets

Method

Phase 01

Preheat Oven: Set oven to 350°F (180°C) to prepare for baking.

Phase 02

Prepare Ricotta Mixture: Combine ricotta cheese and chopped spinach in a medium mixing bowl until evenly blended.

Phase 03

Layer Ingredients: Spread a thin layer of marinara sauce on the bottom of an 8x8-inch baking dish.

Phase 04

Build Lasagna: Arrange three no-boil lasagna sheets over the sauce, then layer with half the ricotta-spinach mixture and half the shredded mozzarella. Repeat layering with remaining sheets, ricotta mixture, marinara, and finish with mozzarella cheese on top.

Phase 05

Bake: Place uncovered baking dish in oven and bake for 25 minutes, or until lasagna is bubbly and golden on top.

Phase 06

Serve: Remove from oven and let cool for 5 minutes before slicing and serving.

Kitchen Tools

Medium mixing bowl

8x8-inch baking dish

Oven

Allergy Details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.

Contains dairy and wheat (gluten).
Review marinara sauce label for potential added allergens and sugars.

Nutrition Details (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.

Energy: 310
Fats: 14 g
Carbohydrates: 28 g
Proteins: 18 g