Tender pears baked with cinnamon and walnuts, served with creamy Greek yogurt for an elegant, healthy dessert.
# What You'll Need:
→ Fruit
01 - 2 large ripe pears, halved and cored (Bosc or Anjou)
→ Sweetener & Spices
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon ground cinnamon
04 - 1/2 teaspoon vanilla extract
→ Nuts
05 - 1/3 cup walnut halves, roughly chopped
→ Dairy
06 - 1 cup plain Greek yogurt, full-fat or low-fat
→ Garnish
07 - Additional honey or maple syrup for drizzling
08 - Fresh mint leaves
# Method:
01 - Preheat oven to 400°F. Line a baking dish with parchment paper.
02 - Place pear halves cut side up in the prepared baking dish.
03 - Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
04 - Roast in the oven for 22 to 25 minutes, until pears are tender and slightly caramelized.
05 - Remove from oven and let pears cool slightly.
06 - Divide Greek yogurt among four plates or bowls and place a roasted pear half on each.
07 - Sprinkle chopped walnuts over pears, drizzle with additional honey or maple syrup if desired, and garnish with fresh mint leaves. Serve warm or at room temperature.
