Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert that's both healthy and satisfying.
I first enjoyed these roasted pears after a Mediterranean dinner with friends. Their delicate sweetness and aromatic spices turned an ordinary night into something special.
Ingredients
- 2 large ripe pears (such as Bosc or Anjou): Halved and cored
- 2 tbsp honey or maple syrup: For drizzling over pears
- 1 tsp ground cinnamon: Adds warm spice
- 1/2 tsp vanilla extract: For subtle flavor
- 1/3 cup walnut halves: Roughly chopped for crunch
- 1 cup plain Greek yogurt: Full-fat or low-fat
- Additional honey or maple syrup: For optional garnish
- Fresh mint leaves: Optional garnish
Instructions
- Prep the oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange pears:
- Place the pear halves cut side up in the prepared baking dish.
- Add flavors:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast:
- Roast in the oven for 22–25 minutes, or until the pears are tender and slightly caramelized.
- Cool slightly:
- Remove the dish from the oven and let pears cool slightly.
- Assemble servings:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Top and serve:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup, if desired. Garnish with fresh mint leaves if using. Serve warm or at room temperature.
Save Making this dessert with my kids is always a sweet experience—they love to drizzle the honey and sprinkle nuts before we share it together after dinner.
Required Tools
Sharp knife, baking dish, parchment paper, spoon
Allergen Information
Contains tree nuts (walnuts) and dairy (Greek yogurt). Substitute with coconut yogurt and alternative nuts if needed. Always check product labels for allergens.
Nutritional Information (per serving)
Calories: 195, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 7 g
Save With simple prep and beautiful presentation, roasted pears make any occasion a bit more special. Enjoy them as a satisfying treat or a lighter finale to a meal.
Kitchen Questions
- → What type of pears work best for roasting?
Bosc or Anjou pears are ideal due to their firmness and ability to soften without becoming mushy when roasted.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds can be used as excellent alternatives to walnuts, offering different but complementary textures and flavors.
- → How can I make this dish vegan-friendly?
Replace Greek yogurt with coconut or another plant-based yogurt and use maple syrup instead of honey for sweetness.
- → What is the ideal oven temperature for roasting pears?
Roasting at 400°F (200°C) ensures the pears become tender and slightly caramelized within 22–25 minutes.
- → Can this dish be served cold or should it be warm?
It can be enjoyed warm or at room temperature, allowing flavors to meld beautifully either way.
- → Are there any recommended beverage pairings?
A light dessert wine or herbal tea pairs wonderfully, enhancing the natural sweetness and spices.