Crunchy bars featuring roasted pumpkin seeds, cranberries, oats, and honey, ideal for a healthy snack.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1 cup roasted pumpkin seeds (pepitas), unsalted
03 - 1/2 cup dried cranberries, chopped
04 - 1/2 cup chopped almonds
05 - 1/4 cup unsweetened shredded coconut
06 - 1/4 teaspoon ground cinnamon
07 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
08 - 1/3 cup honey or maple syrup
09 - 1/4 cup light brown sugar, packed
10 - 1/4 cup unsalted butter
11 - 1 teaspoon pure vanilla extract
# Method:
01 - Set oven to 350°F. Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a large bowl, mix oats, pumpkin seeds, cranberries, almonds, shredded coconut, cinnamon, and sea salt until evenly distributed.
03 - In a small saucepan over medium heat, combine honey, brown sugar, and butter. Stir until gently boiling, then simmer for 1 to 2 minutes while stirring. Remove from heat and stir in vanilla extract.
04 - Pour the warm wet mixture over the dry ingredients. Mix thoroughly to evenly coat all components.
05 - Transfer the mixture to the prepared pan. Use a spatula or parchment sheet to press the mixture firmly and evenly.
06 - Bake for 20 to 25 minutes until edges turn golden brown.
07 - Remove from oven and allow to cool fully in the pan, approximately one hour.
08 - Using the parchment overhang, lift the slab out of the pan and cut into 12 even bars with a sharp knife.
