Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first crafted this Spicy Ramen Lasagna when craving both noodles and a cheesy bake. The fusion quickly became a favorite for its spicy twist and its layered complexity that surprises guests.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each: discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced: for garnish, optional)
Instructions
- Prepare Oven:
- Preheat oven to 180°C (350°F).
- Cook Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions (they will finish cooking in the oven). Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger: sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork. Cook until browned, breaking up the meat with a spoon.
- Season Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Prepare Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Ingredients:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles (use approximately one pack per layer, arranging to fit). Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce.
- Add Cheese:
- Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes, until cheese is bubbling and lightly golden.
- Rest & Garnish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save The first time I made this for my family, they were amazed that ramen noodles could fit so perfectly into a classic casserole & the dish disappeared within minutes!
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy, and soy. May contain sesame or other allergens: always check ingredient labels.
Nutritional Information
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g (per serving)
Save For an extra kick, drizzle with chili oil before serving. Enjoy with a crisp lager or a lightly chilled red for the perfect meal.
Kitchen Questions
- → What makes this lasagna fusion unique?
Traditional pasta is replaced with ramen noodles, paired with spicy ground pork and creamy cheese, creating a bold twist.
- → Can I use other meats besides pork?
Yes, ground chicken, beef, or turkey work well and offer variations in flavor and texture to suit different tastes.
- → How spicy is the dish?
The heat comes from gochujang and red pepper flakes, which can be adjusted for a milder or hotter profile.
- → What cheeses are best for layering?
Ricotta forms a creamy base, while mozzarella melts for stretch and parmesan adds a sharp, nutty finish.
- → What can I serve with this fusion lasagna?
Pair with a crisp lager or lightly chilled red wine; add a green salad or pickled vegetables for balance.
- → Are there options for adding vegetables?
Try including sautéed mushrooms or spinach between layers to boost nutrition and add extra flavor depth.