Save A savory and moist loaf featuring fluffy biscuit dough, mashed sweet potatoes, sharp cheddar, and spicy jalapeños. This recipe creates a flavorful centerpiece for brunch or an irresistible side dish for any meal.
I made this loaf for a weekend brunch and my family loved the way the spicy jalapeños complemented the sweet potatoes. It disappeared quickly and the cheesy aroma filled our kitchen with warmth.
Ingredients
- Mashed sweet potato: 1 cup (about 1 medium sweet potato, cooked and peeled)
- Jalapeños: 2 medium, finely diced (seeds removed for less heat)
- Sharp cheddar cheese: 1 cup, shredded
- Whole milk: 1 cup
- Unsalted butter: 6 tbsp, melted
- All-purpose flour: 2 ¼ cups
- Baking powder: 1 tbsp
- Salt: 1 tsp
- Garlic powder: ½ tsp
- Smoked paprika: ½ tsp
- Granulated sugar: 2 tbsp
- Eggs: 2 large
Instructions
- Prepare pan and oven:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
- Combine dry ingredients:
- In a medium bowl, whisk together flour, baking powder, salt, garlic powder, smoked paprika, and sugar.
- Mix wet ingredients:
- In a large bowl, mix mashed sweet potato, eggs, milk, and melted butter until smooth.
- Combine mixtures:
- Fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Add cheese and jalapeños:
- Gently fold in shredded cheddar and diced jalapeños.
- Layer dough:
- Using a large spoon or ice cream scoop, drop large biscuit-sized mounds of dough into the loaf pan, stacking and layering loosely to create a pull-apart effect.
- Finish and bake:
- Smooth the top lightly and sprinkle with extra cheddar if desired. Bake for 35–40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve:
- Cool in the pan for 10 minutes, then lift out and finish cooling on a rack. Slice and serve warm or at room temperature.
Save Sharing a warm slice with my family brought smiles all around, and everyone enjoyed pulling apart the cheesy biscuits together at the table.
Serving Suggestions
This loaf pairs perfectly with chili, soups, or as a savory brunch bread alongside eggs.
Ingredient Swaps
Try pepper jack or gouda to vary the flavor, or add a pinch of cayenne for extra spice.
Allergen Information
Contains wheat (gluten), milk (dairy), and eggs; check packaging if substituting ingredients for allergies.
Save Enjoy each slice warm or at room temperature, and save leftovers for a quick snack or savory breakfast.
Kitchen Questions
- → Can I use different cheeses instead of cheddar?
Yes, try pepper jack or gouda for a different flavor profile. Adjust spice or smokiness to your preference.
- → How do I make it less spicy?
Remove jalapeño seeds or use mild peppers. You can also reduce the amount or substitute bell peppers.
- → What’s the best way to serve this loaf?
Serve warm alongside chili, soups, or as a brunch bread with eggs. It’s also tasty at room temperature.
- → Can I prepare the dough ahead of time?
Prepare the dough and refrigerate for a few hours before baking. Freshly baked loaf yields best texture.
- → Are there substitutions for eggs or dairy?
Replace milk and cheese with plant-based alternatives, and use an egg replacer if needed. Adjust baking time slightly.
- → How do I store leftovers?
Cool thoroughly, wrap tightly, and refrigerate for up to three days. Reheat slices briefly before serving.