Save A bold twist on classic burgers — crispy quesadillas packed with vegan patties, cheese, and tangy pickles.
I first made these vegan cheeseburger quesadillas for a weeknight dinner and my family couldn&t believe how much it tasted like a classic burger — with a fun crispy quesadilla shell.
Ingredients
- Vegan burger patties: 2, cooked and sliced
- Vegan cheddar cheese: ½ cup, shredded
- Flour tortillas: 4
- Ketchup: 2 tbsp
- Pickle slices: 6–8
Instructions
- Cook patties:
- Prepare vegan patties according to package instructions, then slice.
- Layer ingredients:
- Place 1 tortilla in a skillet, layer patty slices, cheese, pickles, and ketchup.
- Add top tortilla:
- Top with a second tortilla and press lightly.
- Cook quesadilla:
- Cook over medium heat for 3–4 minutes per side until golden and crisp.
- Slice and serve:
- Slice and serve warm.
Save We always get excited when my kids help assemble their own cheeseburger quesadillas — it has become a fun weeknight family activity.
Additions and Variations
Add sautéed onions or jalapenos for extra flavor, or swap ketchup for BBQ sauce if you prefer a smoky taste.
Serving Suggestions
Serve these quesadillas with a side of sweet potato fries or a simple green salad for a complete meal.
Nutrition Info
Each serving provides approximately 420 calories, 22 g fat, 34 g carbohydrates, and 20 g protein.
Save These vegan quesadillas are perfect for busy nights when you want something satisfying and bold. Enjoy every crunchy bite!
Kitchen Questions
- → What type of vegan patties work best?
Any store-bought plant-based burger patty works; choose your favorite for texture and flavor.
- → Can I use other types of vegan cheese?
Yes, substitute vegan cheddar with any meltable vegan cheese like mozzarella or pepper jack.
- → How do I get quesadillas crispy?
Cook over medium heat in a dry skillet for 3–4 minutes per side until golden and crisp.
- → What can I add for extra flavor?
Sautéed onions, jalapeños, or BBQ sauce add spiciness and smokiness for a personalized taste.
- → Are these quesadillas gluten-free?
No, flour tortillas contain gluten. Substitute with gluten-free tortillas as needed.
- → How should I serve them?
Slice the quesadillas and serve warm, with additional pickles or dipping sauces if desired.