Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first learned about water pie from my grandmother, who would bake it during tough times. The simplicity and comforting taste always remind me of her resourcefulness and warmth.
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Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
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Instructions
- Prep the Oven:
- Preheat your oven to 400°F (200°C)
- Prepare the Pie Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired
- Add Water:
- Pour the water directly into the pie crust
- Mix Sugar & Flour:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust
- Add Flavors:
- Drizzle the vanilla extract over the top and add a pinch of salt
- Add Butter:
- Slice the butter into thin pats and distribute them evenly over the surface
- Bake:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C)
- Lower Temperature & Continue Baking:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center
- Cool & Refrigerate:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture
Save Serving water pie after Sunday dinner brought my family together as we swapped stories of our grandparents. It created a sense of nostalgia and connection as we enjoyed a dessert borne from resilience.
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Recipe Variations
Add a hint of spice with 1/2 teaspoon ground cinnamon or nutmeg before baking, or top with fresh berries and whipped cream for a modern twist.
Required Tools
To prepare water pie, you will need a 9-inch pie pan, mixing bowl, measuring cups and spoons, and an oven.
Nutrition Information
Per serving: 210 calories, 8 g total fat, 33 g carbohydrates, 2 g protein. Water pie is vegetarian-friendly and easy to make.
Save 
Give this vintage water pie a try and enjoy its simple, comforting sweetness. It's sure to be a conversation starter at the table.
Kitchen Questions
- → How does water pie achieve its creamy texture?
The combination of flour, sugar, and butter creates a custard-like consistency when baked, producing a creamy center.
- → Can I add spices to water pie?
Yes, adding cinnamon or nutmeg before baking offers a touch of spice and deepens the flavor profile.
- → Is water pie best served cold or warm?
Chilling for several hours helps set the filling and delivers the ideal creamy texture; serve cold for best results.
- → Are there vegan options for water pie?
Substitute plant-based butter and a vegan crust to make this dessert suitable for vegan diets.
- → What toppings pair well with water pie?
Fresh berries or whipped cream are great choices to add brightness and contrast to the vanilla custard.
- → What is the typical yield for water pie?
This dessert usually makes eight slices from a standard 9-inch pie pan.
