Sweet & Toasted Treats

Crispy, gooey pops featuring churro cake pancake, chocolate, marshmallow, and Flamin Hot crunch.

Cold brew coffee and tahini combine for a creamy, nutty, and refreshing chilled drink with a vegan twist.

Cream soda, maple, and ginger blend into soft muffins, served on sticks for a delightful sweet treat.

Layers of chai-spiced muffin, cheesecake, and caramelized apples stacked on skewers create a playful fall dessert.

Sweet ube blends with pistachio in colorful, creamy bars, ideal for cool desserts at summer gatherings.

Lighter pineapple upside-down cake with whole wheat flour and applesauce, perfect for guilt-free tropical dessert.

Creamy oats with mango and chia seeds, soaked overnight for a quick tropical breakfast.

Brioche is baked with coconut custard and crowned with mango, pineapple, kiwi, coconut, and lime zest for a creamy, crisp bite.

Cheddar and ginger biscuit balls in cinnamon sugar with maple drizzle—ideal for sweet-savory mornings.