Save A delightful fusion of creamy soda, maple sweetness, and spicy ginger baked into soft biscuit muffins, served on sticks for a playful treat.
I first made these for a family picnic and everyone loved grabbing a muffin pop off the tray. They’re perfect for kids and adults alike, and the blend of ginger and maple is always a winner in my kitchen.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Ground ginger: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter: 1/2 cup, melted and cooled
- Pure maple syrup: 1/2 cup
- Cream soda: 1/2 cup, at room temperature
- Eggs: 2 large
- Vanilla extract: 1 tsp
- Crystallized ginger: 1/3 cup, finely chopped
- White chocolate chips (optional): 1/2 cup
- Popsicle sticks: 12 sturdy, for serving
Instructions
- Prepare the pan:
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease well.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, ground ginger, and salt.
- Combine wet ingredients:
- In a separate bowl, whisk together melted butter, maple syrup, cream soda, eggs, and vanilla extract until smooth.
- Make the batter:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in add-ins:
- Fold in the chopped crystallized ginger and white chocolate chips, if using.
- Bake:
- Divide the batter evenly among the muffin cups. Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and add sticks:
- Cool muffins in the pan for 5 minutes, then transfer to a wire rack. Once just warm, insert a popsicle stick into the base of each muffin. Let cool completely before serving.
Save When I served these on a rainy Saturday, my kids loved picking their favorite muffin pop and decorating with extra maple drizzle. It was a sweet way to bring everyone together.
Serving Suggestions
Enjoy the muffin pops plain or with a drizzle of maple glaze. For an indulgent dessert, pair with a scoop of vanilla ice cream.
Substitutions
Substitute the ginger with cinnamon or a pinch of nutmeg for a milder flavor. White chocolate chips are optional and can be swapped with dark chocolate or omitted.
Nutritional Information
Each serving contains approximately 220 calories, 8 g fat, 34 g carbohydrates, and 3 g protein.
Save Give these muffin pops a try for your next snack or dessert. They're sure to become a fun favorite for any gathering.
Kitchen Questions
- → Can I substitute cream soda with another beverage?
Club soda or vanilla soda can be used for a similar texture and subtle flavor variation.
- → Is it possible to use other spices besides ginger?
Cinnamon or nutmeg are excellent alternatives for a milder, aromatic spice experience.
- → Should I use muffin liners or grease the pan?
Either option works; liners ensure easy removal, while greasing helps create crisp edges.
- → How do I achieve a moist muffin texture?
Do not overmix the batter and bake just until a toothpick comes out clean for best results.
- → Can these muffin pops be made in advance?
Yes, store pops in an airtight container at room temperature for up to two days for freshness.