Save A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has always been a favorite in my family during the holidays. Its warm spices and crunchy topping bring everyone together around the table.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled cored and sliced ⅓ cup maple syrup 2 tablespoons arrowroot flour or cornstarch 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour ½ cup coconut sugar or other granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt ½ cup unsalted butter cold and cubed 1 cup old-fashioned rolled oats
Instructions
- Step 1:
- Preheat the oven to 350°F (180°C).
- Step 2:
- In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.
- Step 3:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.
- Step 4:
- In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.
- Step 5:
- Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.
- Step 6:
- Stir in the rolled oats until incorporated.
- Step 7:
- Evenly sprinkle the topping over the apples in the baking dish.
- Step 8:
- Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.
- Step 9:
- Let cool slightly. Serve warm optionally topped with vanilla ice cream or whipped cream.
Save Sharing this apple crisp with my family has created many warm and memorable moments, especially around the holidays.
Notes
For easy prep the topping can be made ahead and refrigerated for up to 2 days. To make dairy-free use vegan butter. Delicious with a scoop of vanilla ice cream or a dollop of whipped cream. Adjust sweetness by using more or less sugar as desired.
Required Tools
9 x 13-inch (23 x 33 cm) baking dish Mixing bowls Peeler and corer Knife Pastry cutter or fork Measuring cups and spoons
Allergen Information
Contains nuts (almond flour) and dairy (butter). Contains oats (ensure gluten-free oats if needed). If allergic to nuts or dairy substitute almond flour with oat flour and butter with a non-dairy alternative. Always double-check ingredient labels for potential allergens.
Save This apple crisp is a simple yet delicious dessert that will fill your home with wonderful aromas. Enjoy making and sharing it with your loved ones.
Kitchen Questions
- → What type of apples work best?
Granny Smith apples provide a tart, firm texture that holds well during baking, balancing the sweet topping perfectly.
- → Can the topping be prepared in advance?
Yes, the oat-almond crumble can be made ahead and refrigerated for up to two days to save time on baking day.
- → Are there alternatives to almond flour?
Oat flour is a great nut-free substitute that maintains the crumble's texture if allergies are a concern.
- → How can this dish be made dairy-free?
Replace butter with a vegan butter or plant-based margarine to keep the crumble rich and tender without dairy.
- → What variations can I try with the fruit base?
Pears can be used instead of apples for a milder sweetness and different texture while maintaining the cozy feel.