Save A moist, tender loaf bursting with caramelized apples, the nostalgic flavor of cream soda, and a buttery biscuit-muffin crumb. Perfect for breakfast, brunch, or dessert.
This loaf disappeared fast the first time I baked it for my family: the comforting aroma of apples and caramel had everyone gathering in the kitchen. The subtle fizz and sweetness from cream soda brought surprising delight to each bite.
Ingredients
- Fruit & Filling: 2 medium apples, peeled, cored, diced, 2 tbsp unsalted butter, 1/3 cup light brown sugar, 1/2 tsp ground cinnamon, pinch of salt
- Wet Ingredients: 1/2 cup (120 ml) cream soda (not diet), 1/2 cup (115 g) unsalted butter, melted and cooled, 2 large eggs, at room temperature, 1/2 cup (120 ml) whole milk, 1 tsp vanilla extract
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt
- Biscuit Topping: 1/3 cup (40 g) all-purpose flour, 2 tbsp granulated sugar, 2 tbsp cold unsalted butter, cubed, pinch of salt
- Caramel Drizzle: 1/4 cup (60 ml) caramel sauce, for drizzling
Instructions
- Prepare Pan:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
- Caramelize Apples:
- Melt 2 tbsp butter in skillet over medium heat. Add diced apples, brown sugar, cinnamon, and pinch of salt. Cook, stirring, until apples caramelize and soften, about 5–7 minutes. Set aside to cool.
- Mix Wet Ingredients:
- Whisk melted butter, eggs, cream soda, milk, and vanilla extract in a large bowl until smooth.
- Combine Dry Ingredients:
- Mix flour, granulated sugar, baking powder, baking soda, and salt in a separate bowl.
- Mix Batter:
- Fold dry ingredients into wet mixture until just combined. Do not overmix.
- Add Apples:
- Gently fold in caramelized apples.
- Transfer to Pan:
- Pour batter into prepared pan.
- Make Topping:
- Combine flour, sugar, and salt for topping. Cut in cold butter until crumbly, then sprinkle evenly over batter.
- Bake:
- Bake for 50–55 minutes, until toothpick inserted in center comes out clean.
- Finish:
- Cool 15 minutes in pan, transfer to wire rack, and drizzle with caramel sauce just before serving.
Save Warm from the oven, we sliced this loaf and drizzled extra caramel on top. Sharing it with loved ones made for the coziest morning treat.
Substitutions & Variations
Try pears instead of apples, or add chopped pecans for a nutty crunch. You can experiment with different fruit fillings or swap vanilla for almond extract.
Serving Suggestions
Serve warm with extra caramel sauce or a scoop of vanilla ice cream for an indulgent dessert. It pairs perfectly with coffee or a tall glass of cold milk.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices gently in the microwave to restore softness.
Save This loaf makes any morning special: the cozy apple aroma and caramel finish are truly irresistible.
Kitchen Questions
- → Can I use pears instead of apples?
Yes, pears can be substituted for apples, offering a slightly sweeter and softer texture to the loaf.
- → Is diet cream soda suitable?
It's best to use regular cream soda for optimal flavor and texture, as diet versions may alter sweetness and rise.
- → How do I ensure the loaf stays moist?
Fold wet and dry ingredients gently and avoid overmixing. Proper baking time and cooling help retain moisture.
- → Should the apples be peeled before cooking?
Peeling the apples enhances tenderness and ensures a smoother texture throughout the loaf.
- → Can this loaf be made ahead?
Yes, it keeps well for up to two days in an airtight container; reheat slices for best flavor and crumb.
- → Is the biscuit topping necessary?
The buttery biscuit topping adds delicious crunch but can be omitted for a simpler finish if preferred.