Save A delightful fusion of creamy soda, maple sweetness, and spicy ginger baked into soft biscuit muffins served on sticks for a playful treat.
I first baked these muffin pops for a weekend brunch and they became an instant hit. Everyone loved the soft texture and surprising play of sweet and spicy flavors.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Ground ginger: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter (melted and cooled): 1/2 cup
- Pure maple syrup: 1/2 cup
- Cream soda (room temperature): 1/2 cup
- Large eggs: 2
- Vanilla extract: 1 tsp
- Crystallized ginger (finely chopped): 1/3 cup
- White chocolate chips (optional): 1/2 cup
- Sturdy popsicle sticks: 12, for serving
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease well.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, ground ginger, and salt.
- Mix Wet Ingredients:
- In a separate bowl, whisk together melted butter, maple syrup, cream soda, eggs, and vanilla extract until smooth.
- Combine:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Add-Ins:
- Fold in the chopped crystallized ginger and white chocolate chips if using.
- Divide and Bake:
- Divide the batter evenly among the muffin cups. Bake for 16–18 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Stick:
- Cool muffins in the pan for 5 minutes then transfer to a wire rack. Once just warm insert a popsicle stick into the base of each muffin. Let cool completely before serving.
Save My kids love helping stick the popsicle sticks into these muffin pops and sharing them with friends, making dessert both delicious and fun.
Required Tools
Mixing bowls, whisk, muffin pan, paper liners or nonstick spray, cooling rack, and sturdy popsicle sticks are all you need for this recipe.
Allergen Information
This treat contains gluten, eggs, and dairy. If using white chocolate chips they may contain soy. Always check for allergy statements on product packaging.
Nutritional Information
Each muffin pop yields about 220 calories with 8 grams of fat, 34 grams of carbohydrates, and 3 grams of protein.
Save Serve these creamy muffin pops at brunch or as a snack for a whimsical twist. They are sure to become a new family favorite!
Kitchen Questions
- → How does cream soda influence the muffin texture?
Cream soda adds moisture and subtle sweetness, resulting in a tender, airy crumb.
- → Can I substitute crystallized ginger?
Yes, you can use cinnamon or nutmeg for milder spice, or leave it out for a gentle flavor.
- → Is maple syrup necessary?
Maple syrup brings distinct sweetness and depth, but honey or agave may be substituted if needed.
- → What is the purpose of popsicle sticks?
Popsicle sticks make serving fun and mess-free, especially for parties or kids.
- → Are these suitable for vegetarians?
Yes, they contain no meat or gelatin. Use chocolate chips labeled vegetarian to be certain.
- → Any tips for decoration?
Try a maple glaze drizzle, dusting with powdered sugar, or a dip in melted white chocolate for extra flair.