Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made these dessert chips & salsa for my friends, they couldn't believe how well chocolate and fruit worked together as a dip. It's my go-to when I want something playful yet still homemade.
Ingredients
- Flour tortillas (8-inch): 4 tortillas, for making the chips
- Unsalted butter, melted: 3 tbsp, for brushing tortillas
- Granulated sugar: 2 tbsp, for the cocoa coating
- Unsweetened cocoa powder: 1½ tbsp, for making the chips chocolatey
- Ground cinnamon (optional): ⅛ tsp, to add warmth
- Salt: Pinch, balances sweetness
- Fresh strawberries, diced: 1 cup, fruity component for salsa
- Kiwi, peeled and diced: 1 medium, adds tang
- Fresh pineapple, diced: ½ cup, sweetness and juiciness
- Mango, diced: ½ cup, tropical flavor
- Apple, diced: ½ small, crunch and freshness
- Fresh lime juice: 1 tbsp, brightens fruit flavors
- Honey or maple syrup: 1 tbsp, gentle sweetness
- Fresh mint, finely chopped (optional): 1 tbsp, fresh herbal note in salsa
Instructions
- Prep the oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix cocoa coating:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Brush and sprinkle tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut into chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake the chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make fruit salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save This is one of those recipes my family requests for movie nights when everyone wants to snack together. The bright fruit salsa brings everyone back for seconds!
Serving Suggestions
Pair with vanilla yogurt, whipped cream, or even a scoop of ice cream for an extra treat. Arrange the chips and salsa on a platter to encourage sharing.
Allergy-Friendly Options
Swap in gluten-free tortillas and plant-based butter if you need an allergen-friendly dessert. Be sure to check all ingredients for cross-contamination risks.
Nutrition Facts
Each serving contains about 220 calories, 7 g fat, 39 g carbohydrates, and 3 g protein, making it a lighter dessert option for sharing.
Save This sweet chips and salsa always bring a smile to the table. Perfect for sharing, and always a hit with kids and adults alike.
Kitchen Questions
- → How do I keep chocolate chips crisp?
Let them cool completely after baking and store in an airtight container to prevent moisture from softening them.
- → Can I use other fruits for the salsa?
Absolutely! Mix and match seasonal fruits like peaches or berries to suit your taste.
- → Is it possible to make this vegan?
Yes, replace butter with plant-based margarine and use maple syrup instead of honey.
- → What can I serve alongside this dish?
Whipped cream, vanilla yogurt, or even chocolate sauce work perfectly for dipping the chips.
- → How do I avoid allergens with this treat?
Opt for gluten-free tortillas and dairy-free butter, and check all labels for possible nut traces.
- → Can these chips be made ahead?
Yes, bake chips in advance and prepare the fruit salsa shortly before serving for best freshness.