Save A bold, savory-sweet loaf combining spicy cheddar, warm cinnamon sugar, and flaky biscuit muffins for a unique flavor explosion. Perfect for brunch or as a fun snack.
When I first tested this loaf, I was skeptical about mixing spicy cheese with cinnamon sugar, but the result was surprisingly addictive. The unique combination sparked curiosity with every slice and became an instant hit at home.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Granulated sugar: 2 tbsp
- Ground cinnamon: 2 tsp
- Unsalted butter: 1/2 cup (115 g), melted and slightly cooled
- Buttermilk: 1 cup (240 ml), cold
- Egg: 1 large
- Sharp cheddar cheese: 1 1/2 cups (150 g), shredded
- Flamin Hot Cheetos: 1 cup (25 g), finely crushed
- Granulated sugar (Topping): 1/4 cup (50 g)
- Ground cinnamon (Topping): 2 tsp
- Unsalted butter (Topping): 2 tbsp, melted
Instructions
- Prepare pan and oven:
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch (23x13 cm) loaf pan and line with parchment paper, leaving an overhang for easy removal.
- Mix dry ingredients:
- In a large bowl, whisk flour, baking powder, baking soda, salt, sugar, and cinnamon until combined.
- Mix wet ingredients:
- In a separate bowl, whisk melted butter, buttermilk, and egg together.
- Combine wet and dry:
- Add wet ingredients to dry and stir until just combined. Do not overmix.
- Fold in cheese and Cheetos:
- Gently fold in shredded cheddar and crushed Flamin Hot Cheetos.
- Prepare topping:
- In a small bowl, mix topping granulated sugar and cinnamon.
- Layer batter:
- Scoop large spoonfuls of batter into loaf pan, layering half the cinnamon sugar topping in the middle, then finish with the remaining batter.
- Top and bake:
- Drizzle with melted butter and sprinkle the remaining cinnamon sugar mixture. Bake for 32–38 minutes until a toothpick inserted in the center comes out clean.
- Cool and serve:
- Cool in pan for 10 minutes, lift out using parchment, and cool fully before slicing.
Save My kids were so fascinated by the bright color and spicy-sweet combo that they kept asking for more slices. This loaf quickly became our go-to treat for weekend gatherings.
Required Tools
Prepare a 9x5-inch loaf pan, mixing bowls, whisk, measuring cups and spoons, a rubber spatula, and parchment paper for easy cleanup and perfect loaf shape.
Nutritional Information
Each serving offers 315 calories, 16 g total fat, 32 g carbohydrates, and 9 g protein, giving a balanced bite of hearty flavor in every slice.
Category & Diet Details
This loaf is classified under Bread & Muffins, American Fusion cuisine, and is vegetarian-friendly, making it a standout dish for diverse eaters.
Save Savor this loaf warm with butter or cream cheese for the ultimate experience. It is guaranteed to surprise and delight at your next brunch.