Save A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.
I love making this hot chocolate when the weather turns chilly because it warms me up instantly and feels like a special treat.
Ingredients
- Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, Pinch of salt
- Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal
Instructions
- Step 1:
- In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
- Step 2:
- Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
- Step 3:
- Remove from heat and stir in vanilla extract. Keep warm.
- Step 4:
- For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
- Step 5:
- Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes, then cut into bars.
- Step 6:
- Pour hot chocolate into mugs. Top each with a marshmallow bar, allowing it to float and melt slightly into the drink.
Save This recipe always brings my family together on cold evenings when we share mugs and stories by the fire.
Required Tools
Saucepan, Whisk, Microwave-safe bowl, Small spatula, Parchment paper, Knife
Allergen Information
Contains milk, butter (dairy), and possible gluten in crisp rice cereal. Marshmallows may contain gelatin (not suitable for vegans). Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories: 340, Total Fat: 18 g, Carbohydrates: 41 g, Protein: 7 g (per serving)
Save Enjoy this cozy treat as a perfect pick-me-up for chilly days or as a comforting dessert.
Kitchen Questions
- → What kind of chocolate works best for the drink?
Bittersweet chocolate provides a rich, balanced flavor that melts smoothly into the creamy base, enhancing the overall depth.
- → Can I make the marshmallow bars ahead of time?
Yes, forming and chilling the bars before serving helps them hold their shape and makes topping the drink easier.
- → What alternatives exist for dairy ingredients?
Oat milk and coconut cream can substitute the milk and cream, and vegan marshmallows can replace regular ones for a dairy-free option.
- → How do I prevent the marshmallow bar from dissolving too quickly?
Press the marshmallow mixture firmly and chill briefly to create a firmer texture that melts slowly atop the drink.
- → What tools are recommended for preparation?
A saucepan for heating, whisk for mixing, microwave-safe bowl for melting marshmallows, spatula for stirring, parchment paper, and a knife for cutting bars are useful.
- → Can I add spices for extra flavor?
A pinch of cinnamon or chili powder adds a warm or spicy twist without overpowering the creamy chocolate base.