Hot Honey Ricotta Garlic Bread

Hot Honey Ricotta Garlic Bread is the ultimate crave-worthy appetizer that combines the comfort of classic garlic bread with a modern, sweet-spicy twist. This dish features crusty French bread topped with a rich, creamy ricotta-garlic spread that bakes up beautifully golden and delicious.

Save

The magic happens when you finish the warm, toasted bread with a generous drizzle of homemade hot honey. The contrast between the cool, mild ricotta and the fiery, sweet honey creates a flavor profile that is both sophisticated and incredibly satisfying.

Ingredients

• Bread: 1 loaf French bread (about 12 inches)
• Ricotta-Garlic Spread: 1 cup whole-milk ricotta cheese, 2 tablespoons unsalted butter (softened), 3 cloves garlic (finely minced), 1/4 cup grated Parmesan cheese, 2 tablespoons fresh parsley (chopped), 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper
• Hot Honey: 1/4 cup honey, 1 teaspoon red pepper flakes (adjust to taste)
• Garnish: Extra chopped parsley (optional)

Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

Check price on Amazon

Instructions

Step 1

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Slice the French bread in half lengthwise and place both halves cut-side up on the prepared baking sheet.

Step 3

In a medium bowl, combine ricotta, softened butter, minced garlic, Parmesan, parsley, salt, and black pepper. Mix until smooth and well combined.

Step 4

Evenly spread the ricotta-garlic mixture over both bread halves.

Step 5

Bake for 12–15 minutes, or until the bread is toasted and the topping is lightly golden.

Step 6

Meanwhile, in a small saucepan over low heat, combine honey and red pepper flakes. Warm gently for 2–3 minutes, stirring occasionally (do not boil). Remove from heat and let infuse while the bread bakes.

Step 7

Remove bread from oven and cool for 2 minutes. Slice into pieces.

Step 8

Drizzle generously with hot honey. Garnish with extra parsley if desired. Serve immediately.

Zusatztipps für die Zubereitung

For the creamiest result, ensure you use whole-milk ricotta and soften your butter properly before mixing. Always line your baking sheet with parchment paper to prevent sticking and make the cleanup process effortless.

Varianten und Anpassungen

If French bread isn't on hand, sourdough or ciabatta make excellent crusty alternatives. To customize the heat, feel free to increase the red pepper flakes in the honey or add a pinch of lemon zest to the ricotta for a bright, citrusy note.

Serviervorschläge

Serve the bread sliced and warm to maintain the best texture. This dish pairs beautifully with a crisp Sauvignon Blanc or a light Italian red wine, elevating the meal for any occasion.

Save

This Hot Honey Ricotta Garlic Bread is sure to become a new favorite in your recipe rotation. It is quick, versatile, and brings a sophisticated twist to a classic comfort food that will impress every guest at your table.

Cook complete meals by sautéing, simmering sauces, boiling pasta, and steaming vegetables with reliable everyday cookware.

Check price on Amazon

Kitchen Questions

→ Can I make the ricotta spread ahead of time?

Yes, prepare the ricotta-garlic mixture up to 24 hours in advance and store it in an airtight container in the refrigerator. Let it come to room temperature before spreading on the bread for even distribution.

→ How do I adjust the spice level in the hot honey?

Start with 1 teaspoon of red pepper flakes for mild heat. For medium spice, use 1.5 teaspoons, or increase to 2 teaspoons for a stronger kick. You can also add a pinch of cayenne pepper for extra intensity.

→ What other bread varieties work well?

Sourdough, ciabatta, or artisan Italian bread all make excellent substitutes for French bread. Choose a loaf with a sturdy crust and airy interior to support the creamy topping without becoming soggy.

→ Can I use store-bought hot honey instead?

Absolutely! Mike's Hot Honey or similar brands work perfectly and save time. If using pre-made hot honey, simply warm it slightly before drizzling to ensure it pours easily over the baked bread.

→ How long does this stay fresh?

For best results, serve immediately after baking. Leftovers can be stored in the refrigerator for up to 2 days and reheated in a 350°F oven for 5-7 minutes to restore crispness.

→ What can I serve alongside this dish?

Pair with a crisp green salad, marinated olives, or fresh fruit like figs and grapes. It also complements soups, pasta dishes, or charcuterie boards beautifully.